The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil
Food ScienTech Journal, 2023 The high level of consumption of cooking oil will have an impact on increasing the waste of cooking oil produced. Using the waste of cooking oil needed purification, including through the adsorption process using activated carbon.
Maria Ulfah +2 more
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Determination of polycyclic aromatic hydrocarbons in tea infusions samples by high performance liquid chromatography with fluorimetric detection [PDF]
, 2017 This study focuses on the contamination of 15 polycyclic aromatic hydrocarbons (PAHs) , recommended by the US Environmental Protection Agency, in 10 tea brands distributed in Italy.
Apriceno, Azzurra +3 more
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Effect of storage periods and packaging materials on the proximate and chemical properties of frozen blue whiting (Micromesistius poutassou) at different exposure time [PDF]
, 2017 This research seeks to determine the effect of storage periods and packaging materials on the proximate and chemical properties of frozen blue whiting (Micromesistius poutassou) at different exposure time – 0 hour, 2 hours and 4 hours, on arrival at the ...
Joseph, E., Odiko, A. E.
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Automotive Experiences, 2021 Philippine Tung (Reutealis trisperma) is an indigenous nut that is a relatively new feedstock for producing biodiesel in Indonesia. The nature of NaOH base catalyst and reaction temperature plays an important role in the method of biodiesel production ...
Slamet Supriyadi +3 more
doaj +1 more source
EXTRACTION AND CHARACTERIZATION OF OIL FROM NEEM AND YELLOW OLEANDER SEEDS FOR BIODIESEL PRODUCTION [PDF]
European Journal of Materials Science and Engineering, 2020 Oil from neem and yellow oleander seeds were extracted using Soxhlet extractor with normal hexane as solvent and characterized using standard methods and their Physico chemical properties determined.
Abdullahi Madu YAMI +2 more
doaj +1 more source
Effect of Some Local Additives on the Chemical Constituent of Palm Oil
Journal of Applied Sciences and Environmental Management, 2009 Different quantities of palm oil from NIFOR plantation were mixed with some local additives (carrot, paw paw, lime and red dye). The oil samples were analysed for their moisture content, saponification value, iodine value, acid value and free fatty acid ...
SA Ekop, BA Etuk, NO Eddy
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A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
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Evidence, Mechanisms and Improved Understanding of Controlled Salinity Waterflooding Part 1 : Sandstones [PDF]
, 2016 Acknowledgements TOTAL are thanked for partial supporting Jackson through the TOTAL Chairs programme at Imperial College London, for supporting Vinogradov through the TOTAL Laboratory for Reservoir Physics at Imperial College London, and for granting ...
Chamerois, M +3 more
core +1 more source
Quantitative and qualitative analysis of bioactive components present in virgin coconut oil
Cogent Food & Agriculture, 2016 The hot and cold extracted virgin coconut oil (VCO) has been subjected to the various quality parameters. There was a no significant difference in iodine value, saponification value, refractive index, fatty acid profile, specific gravity, and moisture ...
Yashi Srivastava +2 more
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COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROM OLIVE OIL PACKAGED IN GLASS BOTTLES [PDF]
Mesopotamia Journal of Agriculture, 2008 The present investigation was conducted to study four types of olive oil (Iraqi , Syrian,Turkish and Spanish) packed in glass bottles. The olive oil samples had been collected from local markets in Nineva province (Mosul city).
S. Al-Obady, U. Al-Jamaas, M. Al-Aswad
doaj +1 more source