Results 41 to 50 of about 10,818,356 (242)
Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao
This research aims to explore the impact of temperature and duration of cocoa pressing on the properties of the cocoa butter produced, as well as the organoleptic preferences of the panelists.
Tyas Titi Nur Hasanah+2 more
doaj +1 more source
Structural Control of Photoconductivity in a Flexible Titanium‐Organic Framework
The concept of flexibility is extended to titanium frameworks and use it to gain control over charge transport. MUV‐35 is a flexible doubly interpenetrated framework that can shrink spontaneously its volume by ≈40% to afford a photoconductive, porous state that is thermodynamically favored by non‐covalent interactions. Abstract The soft nature of Metal‐
Clara Chinchilla‐Garzón+6 more
wiley +1 more source
The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates ...
Judicaël Thomas Ouilly+6 more
semanticscholar +1 more source
Influence of Extraction Temperature on the Quality of Neem Seed Oil: Preliminary Investigation
The storage of neem oil for a long time before usage comes along with challenge of quality retain ability of the oil; and the extraction methods can affect the quality of neem seed oil. This research work compared the mechanical expression method to the
John Goji Usman+3 more
doaj +1 more source
Highly Efficient Upconverted Fluorescence from Coulombically Assembled Ion Pair
A dicationic Os(II) complex paired with two monoanionic fluorophores is designed to enable highly efficient triplet–triplet annihilation upconversion, achieving a remarkable upconverted fluorescence quantum yield of 13% at 785 nm excitation with a record‐low threshold intensity of 5.9 mW cm⁻2, attributed to diffusion‐free acceleration of energy ...
Ji Hye Baek+6 more
wiley +1 more source
Pemanfaatan lemak fleshing tersulfonasi untuk peminyakan pada proses penyamakan kulit
The objective of this research was to produce sulfonated oil of fleshing grease and to use for fat liquoring process in leather tanning industries. Fleshing wastes were collected from Yogyakarta. The extract was obtained from fleshing waste by boiling at
Sri Sutyasmi
doaj +1 more source
The Chemistry and Biology of the Tetrodotoxin Natural Product Family
Tetrodotoxin is a neurotoxic marine alkaloid, first isolated in 1909 from pufferfish and named after the biological order tetraodontiformes. Since its structural elucidation in 1964, it has attracted the interest of synthetic organic chemists due to its exceptional polarity, complex architecture, and important biological activity.
Benedikt Nißl+6 more
wiley +1 more source
We report a versatile disulfide‐containing linkage to solid support that enables on‐column synthesis of DNA and RNA containing a 3′‐amino or 3′‐phosphate group. This orthogonal solid‐support linker enables a protecting group strategy for the synthesis of oligonucleotides containing 3′‐amino‐2′,3′‐dideoxyribosides directly from commercially available ...
Jagandeep S. Saraya+4 more
wiley +1 more source
Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa+7 more
wiley +1 more source
We designed and synthesized novel mannose‐6‐phosphate (M6P) derivatives to enhance their binding affinity for the CI‐M6P/IGF2 receptor, which plays a key role in lysosomal targeting. Using a fluorescence polarization assay, we evaluated di‐, tri‐, and penta‐M6P peptides and modified M6P analogs.
Lucie Mrázková+11 more
wiley +1 more source