Results 71 to 80 of about 79,911 (264)
Flavour and Fragrance Journal, EarlyView.The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY
Biotropia: The Southeast Asian Journal of Tropical BiologyThis research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling.
Rahma Wulan Idayanti +8 more
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity
Current Issues in Molecular BiologyBackground: Sapindus mukorossi Gaertn is a deciduous tree with saponins as the main active ingredients and has been utilized in medicine and cosmetic industries. Currently, the investigations of S.
Zibing Zhao +4 more
doaj +1 more source
Digitalis Saponins. II. Leaf Saponins of Digitalis purpurea L.
Chemical and Pharmaceutical Bulletin, 1964 As the leaf saponins of Digitalis purpurea L. two saponins, I and II, were detected on a paper chromatogram and isolated by column chromatography on alumina. With the aid of thin-layer chromatography I was found to be composed of two saponins, I-1 and I-2, while II to be a mixture of six (three pairs).
T, Kawasaki, I, Nishioka
openaire +3 more sources
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Potential of Sea Cucumbers as Fuctional Foods
Ilmu KelautanSea cucumbers have great potential for managing water resources because they have filter feeder properties that can clean water from harmful substances.
Stevy Imelda Murniati Wodi +4 more
doaj +1 more source
Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
VaccinesCancer is a major cause of death worldwide, and vaccine administration is an effective way to stimulate immune responses in patients and to achieve preventive and therapeutic effects.
Yimin Jia +14 more
doaj +1 more source