Results 201 to 210 of about 6,264 (233)

European Pilchard (Sardina pilchardus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

Foods, 2020
Vida Simat, Imen Hamed, Sandra Petricevic   +2 more
exaly  

Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice

Journal of the Science of Food and Agriculture, 1992
Maria Leonor Nunes, Irineu Batista
exaly  

Laboratory investigations on the effect of prey size and concentration on the feeding behaviour of Sardina pilchardus

Marine Ecology - Progress Series, 2007
Susana Garrido, Ana Marçalo, Carl D Van Der Lingen   +2 more
exaly  

Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll data

Marine Ecology - Progress Series, 2008
Susana Garrido, Radhouan Ben-Hamadou, Carl D Van Der Lingen   +2 more
exaly  

Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvae

Marine Ecology - Progress Series, 2016
Susana Garrido, Radhouan Ben-Hamadou, Enric Saiz   +2 more
exaly  

European pilchard (Sardina pilchardus)

2022
openaire   +1 more source

Diet of sardine Sardina pilchardus: an ‘end-to-end’ field study

Marine Ecology - Progress Series, 2012
Nikolaos Nikolioudakis, Stamatina Isari, Paraskevi Pitta   +2 more
exaly  

Ambient luminance and vertical migration of the sardine Sardina pilchardus

Marine Ecology - Progress Series, 1999
M Giannoulaki, N Tsimenides
exaly  

La Sardina (Sardina pilchardus): estudi de la condició fisiològica, parasitologia i durabilitat comercial

2016
The sardine (Sardina pilchardus) is a pelagic cold-water fatty fish species usually caught in the Mediterranean and it is a very healthy species because of its high content of omega-3 fatty acids. It is well known that the sardine is not usually infected by Anisakis nematodes, which are the origin of some human allergies and whose presence is very ...
openaire   +1 more source