Results 1 to 10 of about 12,922 (191)

Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast [PDF]

Foods
The European sardine (Sardina pilchardus) ranks among the most valuable species of Iberian fisheries, and the accurate tracing of its geographic origin, once landed, is paramount to securing sustainable management of fishing stocks and discouraging ...
Ricardo Calado, Marcos Palma, Maria Rosário Domingues, Fernando Ricardo, Felisa Rey   +4 more
doaj   +3 more sources

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) [PDF]

Molecules, 2018
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C ...
Juliana Villasante, Marina Girbal, Isidoro Metón, María Pilar Almajano   +3 more
doaj   +6 more sources

Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate [PDF]

Foods, 2023
Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH ...
Mingyang Shao, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, Xuanri Shen   +7 more
doaj   +2 more sources

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases. [PDF]

Antioxidants (Basel), 2023
The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids.
Nartea A, Ismaiel L, Frapiccini E, Falcone PM, Pacetti D, Frega NG, Lucci P, Colella S.   +7 more
europepmc   +2 more sources

Hierarchical Neutral and Non-Neutral Spatial Genetic Structuring in the European Sardine (<i>Sardina pilchardus</i>) Revealed by Genomic Analysis: Implications for Management. [PDF]

Evol Appl
The European sardine (Sardina pilchardus) sustains some of the most important East Atlantic fisheries and is exhibiting pronounced phenotypic and distributional changes linked to environmental changes.
McKeown NJ, Lebigre C, van der Kooij J, Huret M.   +3 more
europepmc   +2 more sources

The genome sequence of the sardine, Sardina pilchardus (Walbaum, 1792) [version 2; peer review: 2 approved, 1 approved with reservations] [PDF]

Wellcome Open Research
We present a genome assembly from an individual Sardina pilchardus (the sardine; Chordata; Actinopteri; Clupeiformes; Clupeidae). The genome sequence spans 869.40 megabases. Most of the assembly is scaffolded into 24 chromosomal pseudomolecules.
Rachel Brittain, Patrick Adkins, Joanna Harley, Kesella Scott-Somme, Vengamanaidu Modepali   +4 more
doaj   +2 more sources

Mitochondrial genomes of the European sardine (Sardina pilchardus) reveal Pliocene diversification, extensive gene flow and pervasive purifying selection. [PDF]

Sci Rep
The development of management strategies for the promotion of sustainable fisheries relies on a deep knowledge of ecological and evolutionary processes driving the diversification and genetic variation of marine organisms.
Vieira AR, de Sousa F, Bilro J, Viegas MB, Svanbäck R, Gordo LS, Paulo OS.   +6 more
europepmc   +2 more sources

A haplotype-resolved draft genome of the European sardine (Sardina pilchardus). [PDF]

Gigascience, 2019
The European sardine (Sardina pilchardus Walbaum, 1792) is culturally and economically important throughout its distribution. Monitoring studies of sardine populations report an alarming decrease in stocks due to overfishing and environmental change ...
Louro B, De Moro G, Garcia C, Cox CJ, Veríssimo A, Sabatino SJ, Santos AM, Canário AVM.   +7 more
europepmc   +3 more sources

Transcriptomic dataset for Sardina pilchardus: Assembly, annotation, and expression of nine tissues [PDF]

Data in Brief, 2021
European sardine or pilchard is a planktonic small pelagic fish present from the North Sea in Europe to the coast of Senegal in the North of Africa, and across the Mediterranean sea to the Black Sea. Ecologically, sardines are an intermediary link in the
Jorge Langa, Martin Huret, Iratxe Montes, Darrell Conklin, Andone Estonba   +4 more
doaj   +2 more sources

Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage. [PDF]

Biomolecules, 2023
Small pelagic fish are a rich source of high-quality proteins and omega-3 fatty acids, but they are highly perishable due to the activity of microorganisms, endogenous enzymes, and oxidation processes that affect their muscle tissues during storage. This
Janči T, Gauta T, Putnik P, Kanski D, Lovrinov M.   +4 more
europepmc   +2 more sources