Results 111 to 120 of about 12,991 (250)

Community Awareness and Health Risk of Heavy Metals Through Consumption of Sardine (Rastrineobola argentea) From Lake Victoria, Tanzania

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Sardine (Rastrineobola argentea) is a crucial food source for East African communities around Lake Victoria. Estimated daily intake, hazard quotients, and cancer risk values for cadmium and lead indicated no significant health risks. Sardine from Lake Victoria was deemed safe for human consumption. ABSTRACT Sardine (Rastrineobola argentea) is a crucial
Happiness Kemilembe Venant, Dickson W. Lwetoijera, Neema Kassim   +2 more
wiley   +1 more source

Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast

Ciencias Marinas, 2004
 Sardines (Sardina pilchardus) caught on the Moroccan Atlantic coast (off El Jadida) were examined fresh (February, May and July trials) and after 10 days of storage in ice (July trial).
Fatima Elotmani, Omar Assobhei, Anne-Marie Revol-Junelles, Jean-Bernard Bernard-Milliére   +3 more
doaj   +1 more source

Development and Characterization of a Sardine Scale‐Chitosan Biomaterial: In Vivo Evaluation for Bone Regeneration in a Rat Osteoporosis Model

Journal of Biomedical Materials Research Part B: Applied Biomaterials, Volume 113, Issue 9, September 2025.
ABSTRACT The development of functional materials for osteoporosis is essential for effective bone remodeling. In this context, the extraction of biocompatible implantable biomaterials from bio‐waste emerges as a valuable strategy, addressing both environmental challenges and promoting human health.
Nada Hamrouni, Hassane Oudadesse, Bertrand Lefeuvre, Elodie Bouvret, Sterenn Le Penven   +4 more
wiley   +1 more source

Population Genomics Reveals Panmixia in Pacific Sardine (Sardinops sagax) of the North Pacific

Evolutionary Applications, Volume 18, Issue 9, September 2025.
ABSTRACT The spatial structure and dynamics of populations are important considerations when defining management units in organisms that are harvested as natural resources. In the Eastern Pacific, Pacific Sardine range from Chile to Alaska, the northernmost state of the United States (U.S.), and once supported an expansive and productive fishery. Along
Gary C. Longo, Katie D′Amelio, Wes Larson, Concepción Enciso Enciso, Jorge Torre, Jeremiah J. Minich, Todd P. Michael, Matthew T. Craig   +7 more
wiley   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Sardina pilchardus scales: a potential alternative source for the development of marine apatitic calcium phosphates for biomedical applications

Discover Materials
The scales of Sardina pilchardus, an abundant by-product generated by the fishing sector, offer a promising marine-derived material for the synthesis of calcium phosphate apatites intended for biomedical uses.
Soumia Belouafa, Anas Driouich, Sergey V. Dorozhkin, Hassan Chaair, Mohammed Berrada   +4 more
doaj   +1 more source

Quality od salted sardine (Sardina pilchardus)

Meso : prvi hrvatski časopis o mesu, 2014
Riba je oduvijek bila iznimno važna u prehrani ljudi zahvaljujući svojim gastronomskim i nutritivnim vrijednostima. Tijekom povijesti razvijali su se različiti načini konzerviranja ribe ne bi li se očuvala njena kakvoća, a najpoznatija metoda je soljenje.
Njari, Bela, Kozačinski, Lidija, Cvrtila, Željka, Levak, Stefani   +3 more
openaire  

Spatial and temporal variation in fish community of the Ria de Aveiro estuarine lagoon (Portugal).

Frontiers in Marine Science, 2015
Fish assemblages of Ria de Aveiro coastal lagoon (Northwest Portugal) were studied from February 2012 and January 2013. Sampling were monthly conducted with a traditional beach-seine net (“chincha”) at 9 sites. Multivariate approach were used in order to
Eva García-Seoane
doaj   +1 more source

Sardine (Sardina Pilchardus Walbaum) Characterisation Off The Spanish Atlantic Coast

, 2007
No abstracts are to be cited without prior reference to the author.In 1983 both Spain and Portugal begun to conduct acoustic surveys in the Atlantic waters of the Iberian Peninsula. The main goal for these surveys was the assessment of the main pelagic fish species, but focussed on sardine.
Muiño, R. (Ramón), Carrera, P. (Pablo)
openaire   +2 more sources

Scientific, Technical and Economic Committee for Fisheries (STECF) - Report of the SGMED-08-02 Working Group on the Mediterranean Part II [PDF]

, 2008
SGMED-08-02 Working Group on the Mediterranean Part II met during 21-25 April 2008 in Athens. The meeting was the second of a series of four meetings planned during 2008, aiming towards an intensified scientific cooperation and an improved scientific ...
CHEILARI Anna, PILLING Graham, RAETZ Hans-Joachim   +2 more
core   +1 more source