Results 141 to 150 of about 12,991 (250)

Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]

open access: yes, 2007
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N)   +3 more
core  

Relazione tecnica sulle attività della campagna oceanografica “Ancheva 2017” [PDF]

open access: yes, 2018
La presente relazione tecnica descrive le attività svolte nella Campagna oceanografica “Ancheva 2017”, tra il 23 luglio ed il 7 agosto 2017, a bordo della N/O “G. Dallaporta”.
Al Tayeb Sharif, Ehab   +22 more
core  

Edad de la sardina (Sardina pilchardus, Walb.) de Barcelona

open access: yes, 1963
25 pages, 6 figures, 10 tables, 2 photographs [EN] 4053 specimens of sardines (Sardina pilchardus Walb.) have been studied. The material has been collected in Barcelona during the year 1961 and the total length of the fishes was comprised between 80 and 200 mm.
openaire   +1 more source

Inhibition of BACE1, the β-secretase implicated in Alzheimer's disease, by a chondroitin sulfate extract from Sardina pilchardus. [PDF]

open access: yesNeural Regen Res, 2020
Mycroft-West CJ   +10 more
europepmc   +1 more source

Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus.

open access: yesScience of the Total Environment, 2022
Miguel Jorge Sánchez-Guerrero-Hernández   +5 more
semanticscholar   +1 more source

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.

open access: yesFood Research International, 2023
M. Mozzon   +6 more
semanticscholar   +1 more source

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