, 1957 16 pages, 6 figures, 3 tables [EN] The chemical composition of the sardine of Castellón (Eastern cosat of Spain) is studied in 70 samples of about 40 specimens each one. These samples have been obtained in three and half years. Length of all the specimens was comprised between 125 and 135 mmm.
Herrera, Juan, Muñoz, Felipe
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Amino acid composition in eyes from zebrafish (Danio rerio) and sardine (Sardina pilchardus) at the larval stage. [PDF]
Springerplus, 2016 Falco F +7 more
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Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus. [PDF]
Foods, 2015 Djenane D.
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, 2016 The sardine (Sardina pilchardus) is a pelagic cold-water fatty fish species usually caught in the Mediterranean and it is a very healthy species because of its high content of omega-3 fatty acids. It is well known that the sardine is not usually infected by Anisakis nematodes, which are the origin of some human allergies and whose presence is very ...
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Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions. [PDF]
Food Technol Biotechnol, 2015 Le CM +5 more
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Life-cycle spatial patterns of small pelagic fish in the Northeast Atlantic [PDF]
, 2010 Alheit, J. +3 more
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The Mediterranean record of small pelagic fish of the last thirteen million years [PDF]
, 2015 Agiadi, K.
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La sardine, Sardina pilchardus, une nouvelle espèce modèle ?
, 2023 Bertrand, Mathilde +5 more
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Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]
Sci RepMakroum AH +3 more
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