Results 11 to 20 of about 12,991 (250)

Determinación del índice de frescura en Sardina pilchardus

Millenium, 2021
Introducción: Sardina (Sardinha pilchardus) es una especie pelágico, das Clupeidae, siendo un dos peces más abundantes del mundo. El término "calidad" engloba el índice de evaluación de frescura según Reg. (CE) nº 2406/96 del Consejo, de 26 de noviembre,
Beatriz Diez, Maria João Barata Carvalho, Manuela Costa, Maria Periago, Silvina Ferro Palma   +4 more
doaj   +6 more sources

Genomic analysis of NE Atlantic sardine (Sardina pilchardus) reveals reduced variation in a recently established North Sea population and directs reconsideration of management units. [PDF]

Ecol Evol
The European sardine (Sardina pilchardus) is under intense fishing pressure and exhibits distributional/abundance shifts linked to environmental change.
McKeown NJ, Campanella F, Silva JF, Roel BA, Healey AJE, Shaw PW, van der Kooij J.   +6 more
europepmc   +2 more sources

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. [PDF]

Foods, 2020
The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina pilchardus) from the Adriatic Sea and to better understand the nutritive ...
Šimat V, Hamed I, Petričević S, Bogdanović T.   +3 more
europepmc   +2 more sources

Population Structure, Age and Growth of Sardine (Sardina pilchardus, Walbaum, 1792) in an Upwelling Environment

Fishes, 2022
Information on the biological parameters of exploited fish stocks facilitates the objective assessment and management of these living resources. The sardine (Sardina pilchardus) is considered as overexploited in northwest Africa.
B. S. Baldé, P. Brehmer, Saliou Faye, Penda Diop   +3 more
semanticscholar   +2 more sources

Reconstructing discards profiles of unreported catches [PDF]

Scientia Marina, 2018
In Portugal it has been estimated that unreported catches represent one third of total catches. Herein, information on landings and total unreported catches (discards) by commercial métier were disaggregated into high taxonomic detail using published ...
Francisco Leitão, Vânia Baptista, Karim Erzini   +2 more
doaj   +5 more sources

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus). [PDF]

Int J Food Sci
Salting is the preferred method used by manufacturers to preserve the quality of fish. The aim of this study was to investigate the effect of size and fishing season on the physicochemical and microbiological characteristics of sardines.
Aoua C, Yacoubi B, Zekhnini A.
europepmc   +2 more sources

Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. [PDF]

Foods
Lactiplantibacillus plantarum OV50 is a novel strain that was isolated from Algerian olives. Prior to its use as a natural biopreservative, OV50 underwent characterization for various functions. OV50 shows no proteolytic, lipolytic, or hemolytic activity.
Mohellebi N, Hamma-Faradji S, Bendjeddou K, Ait Meddour A, Benchikh Y, Bendali F, Belguesmia Y, Drider D.   +7 more
europepmc   +2 more sources

Effects of different slipping methods on the mortality of sardine, Sardina pilchardus, after purse-seine capture off the Portuguese Southern coast (Algarve). [PDF]

PLoS One, 2018
The effects of two different slipping methods on the survival, physical and physiological response of sardines, Sardina pilchardus, captured in a purse-seine fishery were investigated in southern Portugal.
Marçalo A, Guerreiro PM, Bentes L, Rangel M, Monteiro P, Oliveira F, Afonso CML, Pousão-Ferreira P, Benoît HP, Breen M, Erzini K, Gonçalves JMS.   +11 more
europepmc   +4 more sources

What does external morphometry tell us about stock discrimination of Sardina pilchardus stocks from Türkiye?

Oceanological and Hydrobiological Studies
The analysis of shape is a fundamental part of much biological research. Morphometrics, which incorporates concepts from biology, geometry, and statistics, is the study of the geometrical form of organisms.
Ozpicak Melek, Saygin Semra
doaj   +2 more sources

Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus)

Frontiers in Marine Science, 2014
The use of new technologies / processes provides different benefits on seafood sector, namely by enhanced the shelf-life of fish products with high polyunsaturated fatty acid composition.
Rui Manuel Maneta Ganhão
doaj   +2 more sources