Results 21 to 30 of about 12,991 (250)

Biochemical and physiological modifications in tissues of Sardina pilchardus: spatial and temporal patterns as a baseline for biomonitoring studies [PDF]

open access: yesFrontiers in Environmental Science, 2015
Sardina pilchardus is a marine species common in the North Atlantic Ocean, and is subjected to diffuse anthropogenic chemical contamination and seasonal fluctuations in biotic and abiotic parameters that may alter its physiology and condition. Biological
Bruno Silva Nunes   +3 more
doaj   +3 more sources

Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in three Algerian coasts [PDF]

open access: yesVeterinary World, 2019
Aim: This study aimed to evaluate mercury (Hg), cadmium (Cd), and lead (Pb) levels in 70 samples of sardine (Sardina pilchardus) and 30 samples of swordfish (Xiphias gladius) fished in the Algerian coasts.
Fetta Mehouel   +4 more
doaj   +2 more sources

Towards sustainable exploitation of European pilchard (Sardina pilchardus) stocks off West African waters

open access: yesEnvironmental and Sustainability Indicators
European pilchard (Sardina pilchardus), herein referred to as “sardine” or “European sardine”, is the most productive and economically important small pelagic fish in the Northwest African waters.
Richard Kindong   +5 more
doaj   +2 more sources

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]

open access: yesMarine Drugs
This work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes   +4 more
doaj   +2 more sources

Comparing otolith shape descriptors for population structure inferences in a small pelagic fish, the European sardine Sardina pilchardus (Walbaum, 1792).

open access: yesJournal of Fish Biology, 2023
Otolith shape analysis has been one of the most used approaches to study population structure in the last decades. Currently, two sets of shape descriptors are used to perform otolith shape analysis, namely Elliptic Fourier descriptor (EFd), which ...
João Neves   +3 more
semanticscholar   +1 more source

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

open access: yesAnimal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

Country and Region Based Differences in Fishing in the Eastern Central Atlantic Ocean Using Dominance Analysis

open access: yesProgress in Fishery Sciences, 2023
The Eastern Central Atlantic Ocean is located on the west coast of the African continent and the East coast of the Atlantic Ocean. The United Nations Food and Agriculture Organization (FAO) has classified the operational area into 34 fishing areas. Under
Zhong ZHANG, Xinjun CHEN, Wei YU
doaj   +1 more source

Length-Weight Relationship of the Most Landed Pelagic Fish Species European Pilchard (Sardina pilchardus Walbaum, 1792) and European Anchovy (Engraulis encrasicolus Linnaeus, 1758) in the İzmir Bay (Aegean Sea, Turkey) Purse Seine Fishery

open access: yesMarine Science and Technology Bulletin, 2020
Length-weight relationships (LWR) of the most landed pelagic fish species Sardina pilchardus Walbaum, 1792 and Engraulis encrasicolus Linnaeus, 1758 in the Izmir Bay purse seine fishery were determined to reveal latest situation.
Ahmet Mert ŞENBAHAR   +3 more
doaj   +1 more source

Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment

open access: yesJournal of Food Quality, 2023
Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina pilchardus ...
Khaoula Kasmi   +9 more
semanticscholar   +1 more source

Age and Growth of European Sardine (Sardina pilchardus) in the Central Mediterranean Sea: Implication for Stock Assessment

open access: yesFishes, 2023
Understanding the drivers of fish growth is essential for predicting productivity, stability, and resilience of exploited populations. For the European sardine (Sardina pilchardus) in the Strait of Sicily (Central Mediterranean Sea, GSA16), growth ...
G. Basilone   +5 more
semanticscholar   +1 more source

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