Results 31 to 40 of about 12,991 (250)
Clupeid fish species are widely distributed and of highly variable stock sizes. In the North Sea, the common clupeid species are herring (Clupea harengus) and sprat (Sprattus sprattus), but during recent decades, the generally more southerly distributed ...
Peter Munk +4 more
semanticscholar +1 more source
Winter conditions in the NW Mediterranean cause instability of the water column and non‐geostrophic dynamics, such as vertical mixing and convection are significant.
A. Sabatés +4 more
semanticscholar +1 more source
Influence of season, lunar-tide cycle and tide on ichthyoplankton at the interface between Mondego estuary and the adjacent coast and on up-estuary transport was evaluated.
Ana Lígia Primo +4 more
doaj +1 more source
The ecological and economic relevance of the European sardine (Sardina pilchardus) in the Adriatic area is well established. High exploitation rates and instability of environmental parameters could potentially impair the reproductive physiology of this ...
Giulia Chemello +5 more
semanticscholar +1 more source
Four seasonal surveys were carried out in the Gulf of Tunis between summer 2002 and spring 2003 to study the abundance and distribution of Sardina pilchardus eggs and larvae in relation to environmental parameters.
Rafik Zarrad +7 more
doaj +1 more source
A field based study of swimbladder adjustment in a physostomous teleost fish [PDF]
The present study assesses swimbladder dynamics in natural occurring sardine, Sardina pilchardus, populations with the aim to examine whether this is affected by bathymetric positioning and the physiological state of the individuals.
Kostas Ganias +2 more
doaj +2 more sources
One of the marketing options for European sardine (Sardina pilchardus), which consumers demand nutritional value and taste, is processing in brine that provides a longer shelf life.
Emine Aşık Canbaz +2 more
semanticscholar +1 more source
Four seasonal surveys were carried out in the Gulf of Tunis between summer 2002 and spring 2003 to study the abundance and distribution of Sardina pilchardus eggs and larvae in relation to environmental parameters.
Stefano Aliani, Roberto Meloni
doaj +1 more source
Evaluation of Histamine Contents during the Fish Meal Production Process
Evaluation of histamine levels at various stages of manufacturing fish meal made from European pilchard Sardina pilchardus by-products was conducted on two batches which are distinguished by the quality of raw materials expressed through total volatile ...
Mih Hicham, Lacherai Abdellah
doaj +1 more source
A decline in the energy content of forage fish in the Bay of Biscay. [PDF]
Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Amelot M, Robert M, Mouchet M, Kopp D.
europepmc +2 more sources

