Results 21 to 30 of about 55,943 (309)

New data on winter feeding and migrations of pacific salmon in the Sea of Okhotsk and in the Pacific waters of Kuril Islands

Известия ТИНРО, 2022
The results of trawl surveys in the Sea of Okhotsk and in the Pacific waters of Kuril Islands at the R/V «Professor Kaganovskii» in the winter 2021 are analyzed.
A. N. Starovoitov, D. N. Chulchekov, A. S. Hleborodov   +2 more
doaj   +1 more source

A trophic latitudinal gradient revealed in anchovy and sardine from the Western Mediterranean Sea using a multi-proxy approach

Scientific Reports, 2020
This work combines state-of-the-art methods (DNA metabarcoding) with classic approaches (visual stomach content characterization and stable isotope analyses of nitrogen (δ15N) and carbon (δ13C)) to investigate the trophic ecology of anchovy (Engraulis ...
Eneko Bachiller, M. Albo‐Puigserver, J. Giménez, M. Pennino, Neus Marí‐Mena, A. Esteban, E. Lloret-Lloret, A. Jadaud, B. Carro, J. Bellido, M. Coll   +10 more
semanticscholar   +1 more source

Tampilan Kadar Asam Lemak Omega-3 dan Kolesterol Telur Ayam Konsumsi yang Diberi Ransum Mengandung Limbah Minyak Ikan Lemuru (Sardinella longiceps)

Caraka Tani: Journal of Sustainable Agriculture, 2018
The experiment was conducted to find of the effects of using sardine oil in rations on the performance of laying hens and quality eggs, especially the omega-3 fatty acids content in the chicken egg.
Joko Riyanto
doaj   +1 more source

Determination of some heavy metals in canned Sardines fish from Iraqi markets

مجلة كلية الطب, 2016
present in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. Objective: In this study, selected heavy metals: Copper (Cu), Nickle (Ni), Chromium (Cr) and Iron (Fe) were
Khalid N. Jasim, Samir L. Shkhaier
doaj   +1 more source

Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]

, 2003
Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Clemmesen, Catriona, Ferraz-Dias, J. F., Rossi-Wongtschowski, C. L., Ueberschär, Bernd   +3 more
core   +2 more sources

Análise econômica da produção da sardinha na região sudeste do Brasil Economical analysis of the sardine yield in southeastern Brazil

Brazilian Journal of Oceanography, 1981
A surplus-yield model of Schaefer (1954; 1957) was used to study a maximum sustainable yield of the Brazilian sardine. Applying the prices of sardine and operation cost, an economical yield of sardine was discussed.
Yasunobu Matsuura
doaj   +1 more source

Transcriptome characterization of BPG axis and expression profiles of ovarian steroidogenesis-related genes in the Japanese sardine

BMC Genomics, 2020
The clupeoid fishes are ecologically and commercially important fish species worldwide that exhibit a high level of population fluctuation, accompanied by alteration of reproductive traits.
Mitsuo Nyuji, Yuki Hongo, M. Yoneda, Masahiro Nakamura   +3 more
semanticscholar   +1 more source

SALTED SARDINE RESIDUE TO FEED COBIA: ZOOTECHNIC ADVANTAGES AND HISTOLOGICAL RESPONSES

Boletim do Instituto de Pesca, 2019
Industrial fish processing generates a significant amount of wastes, which are high-value nutritional by product. Therefore, the use of fish residues could be a sustainable practice for fattening marine finfishes. In the present study, we have evaluated
Leandro Amaral Herrera, Eduardo Gomes Sanches, Luciana Yuri Sato, Thaís Moron Machado, Vanessa Villanova Kuhnen, João Shimada Borges   +5 more
doaj   +1 more source

A haplotype-resolved draft genome of the European sardine (Sardina pilchardus) [PDF]

, 2019
The European sardine (Sardina pilchardus Walbaum, 1792) is culturally and economically important throughout its distribution. Monitoring studies of sardine populations report an alarming decrease in stocks due to overfishing and environmental change ...
Canario, A.V.M., Cox, Cymon, De Moro, Gianluca, Garcia, Carlos, Louro, Bruno, Sabatino, Stephen J., Santos, António M., Veríssimo, Ana   +7 more
core   +1 more source

Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions

Conservation Physiology, 2020
The evaluation of fatty acids and parasitism at different reproductive and feeding stages of sardine and anchovy in the northern Catalan coast reveals the current poor condition of these populations linked to potential changes in planktonic productivity ...
S. Biton-Porsmoguer, R. Bou, E. Lloret, M. Alcaide, J. Lloret   +4 more
semanticscholar   +1 more source