Results 51 to 60 of about 55,943 (309)
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Formulation of fish waste meal for human nutrition
Acta Scientiarum: Technology, 2017 Â This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, milled
Maria Luiza Rodrigues de Souza +5 more
doaj +1 more source
Feeding ecology of sprat (Sprattus sprattus L.) and sardine (Sardina pilchardus W.) larvae in the German Bight, North Sea [PDF]
, 2009 The abundance of the sardine in the North Sea suddenly increased after 1995. Since 2002, the sardine has been spawning regularly in the German Bight, and all its life stages can be found in the area.
Dickmann, M. +2 more
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Degeneration of postovulatory follicles in the Iberian sardine Sardina pilchardus: structural changes and factors affecting resorption [PDF]
, 2007 Inaccuracy in the aging of postovulatory follicles (POFs) and in estimating the effect of temperature on the resorption rate of POFs may introduce bias in the determination of the daily spawning age classes with the daily egg production method (DEPM). To
Ganias , Konstantinas +2 more
core
Frontiers in Marine Science, 2018 The recent fluctuations in abundance of the Indian oil sardine Sardinella longiceps, a tropical small pelagic clupeid fish, was investigated in the light of overfishing and variations in its habitat ecology in southeastern Arabian Sea.
V. Kripa +15 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun +7 more
wiley +1 more source
The Innovation of Basa Sardine Sticks to Optimize Social Economic on Puger Society [PDF]
, 2018 Puger is one of the sub-districts in Jember, Indonesia, which is famous for its beaches and rich of seafood-based products. One of its common products is Sardine. Basa Sardine Sticks is an innovative product which takes the advantages of Sardine.
Lestari, I. S. (Indah) +3 more
core +1 more source
Wildlife Biology, EarlyView.Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
wiley +1 more source
Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021
Известия ТИНРО, 2022 The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov +2 more
doaj +1 more source