Results 341 to 350 of about 8,017,022 (356)
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Atypically high insulin responses to some foods relate to sugars and satiety
International Journal of Food Sciences and Nutrition, 2004Much research has focused on how the glycemic index (GI) of the diets of healthy people relates to long-term risk for coronary heart disease, stroke, and non-insulin dependent diabetes. Low-GI diets appear to produce some of their beneficial effects largely by moderating insulinemic responses to meals.
Judith Hallfrisch +2 more
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Glycaemic response to foods: Impact on satiety and long-term weight regulation
Appetite, 2007Should future nutritional recommendations for the general population take into account the notion of glycaemic index (GI)? This question is all the more legitimate as the glycaemic response to foods seems to be a factor that affects satiety and could therefore affect food intake.
Francis Bornet +3 more
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No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks
Nutrition, 2017The aim of this study was to examine the effect of carbonation of sweetened beverages on glycemic response, gastric emptying, and satiety.After an overnight fast, 15 healthy individuals (6 women, 9 men) consumed a 500 mL beverage containing 50 g glucose that was noncarbonated (NC), low carbonated (LC), or high carbonated (HC) at a standardized rate of ...
Christiani Jeyakumar Henry +2 more
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Changes in Satiety Hormones in Response to Leptin Treatment in a Patient with Leptin Deficiency
Hormone Research in Paediatrics, 2018<b><i>Background:</i></b> We tested whether leptin treatment affects secretion of satiety-related gut peptides and brain-derived neurotrophic factor (BDNF), which is a regulator of energy homeostasis downstream of hypothalamic leptin signaling. <b><i>Methods:</i></b> We report the case of a morbidly obese
Clinton Elfers +4 more
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Molecular Nutrition & Food Research, 2009
This study recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of beta-glucan in extruded breakfast cereals.
E. Beck +4 more
semanticscholar +1 more source
This study recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of beta-glucan in extruded breakfast cereals.
E. Beck +4 more
semanticscholar +1 more source
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
Appetite, 2011In view of a dramatic increase in the incidence of obesity, the present study examined the appetite effects of a functional fiber as a potential dietary intervention. Fiber may increase satiety. Satiety effects also may be linked to colonic fermentation.
Jennifer Hess +3 more
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Behavioral and physiological responses to sensory-specific satiety
Appetite, 2016Sanne Boesveldt +3 more
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