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Effects of retro-nasal aroma release on satiation [PDF]
, 2008 It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
core +3 more sources
Appetitive traits as targets for weight loss: The role of food cue responsiveness and satiety responsiveness [PDF]
Physiology & Behavior, 2020 Individuals with overweight or obesity (OW/OB) are at increased risk for significant physical and psychological comorbidities. The current treatment for OW/OB is behavioral weight loss, which provides psychoeducation on nutrition and physical activity, as well as behavior therapy skills. However, behavioral weight loss is not effective for the majority
Michael A. Manzano +2 more
openaire +3 more sources
Both high fat and high carbohydrate diets impair vagus nerve signaling of satiety
Scientific Reports, 2021 Obesity remains prevalent in the US. One potential treatment is vagus nerve stimulation (VNS), which activates the sensory afferents innervating the stomach that convey stomach volume and establish satiety.
Hailley Loper +7 more
semanticscholar +1 more source
The effect of the GLP-1 analogue Exenatide on functional connectivity within an NTS-based network in women with and without obesity. [PDF]
, 2017 ObjectiveThe differential effect of GLP-1 agonist Exenatide on functional connectivity of the nucleus tractus solitaries (NTS), a key region associated with homeostasis, and on appetite-related behaviours was investigated in women with normal weight ...
Connolly, L +7 more
core +3 more sources
Nutrients, 2017 Background: Globally, hot cooked refined rice is consumed in large quantities and is a major contributor to dietary glycaemic load. This study aimed to compare the glycaemic potency of hot- and cold-stored parboiled rice to widely available medium-grain ...
Louise Weiwei Lu +4 more
semanticscholar +1 more source
Journal of Nutritional Science, 2016 Kiwifruit is a carbohydrate food of low glycaemic potency which could potentially be exchanged for starch-based foods in management of postprandial glycaemia. The effect of equicarbohydrate partial exchange of kiwifruit varieties ‘Hayward’ green (GR) and
Suman Mishra +3 more
doaj +1 more source
Applied Sciences, 2022 The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submitted
Yaseen Galali, Gail Rees, Victor Kuri
doaj +1 more source
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. [PDF]
PLoS ONE, 2015 Whole grain rye products have been shown to increase satiety and elicit lower postprandial insulin response without a corresponding change in glucose response compared with soft refined wheat bread.
Daniel P Johansson +4 more
doaj +1 more source
Frontiers in Endocrinology, 2023 ObjectiveThe hypothalamus regulates energy homeostasis, and its damage results in severe obesity. We aimed to investigate the multifaceted characteristics of hypothalamic obesity.MethodsWe performed multidimensional analyses of brain structure/function ...
Miwoo Lee +7 more
doaj +1 more source
The Role of GIP in the Regulation of GLP-1 Satiety and Nausea
Diabetes, 2021 Gastric inhibitory peptide (GIP) is best known for its role as an incretin hormone in control of blood glucose concentrations. As a classic satiation signal, however, the literature illustrates a mixed picture of GIP involvement with an at best weak ...
M. R. Hayes, T. Borner, B. D. De Jonghe
semanticscholar +1 more source