Results 51 to 60 of about 75,067 (341)
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. [PDF]
PLoS ONE, 2015 Whole grain rye products have been shown to increase satiety and elicit lower postprandial insulin response without a corresponding change in glucose response compared with soft refined wheat bread.
Daniel P Johansson +4 more
doaj +1 more source
Frontiers in Endocrinology, 2023 ObjectiveThe hypothalamus regulates energy homeostasis, and its damage results in severe obesity. We aimed to investigate the multifaceted characteristics of hypothalamic obesity.MethodsWe performed multidimensional analyses of brain structure/function ...
Miwoo Lee +7 more
doaj +1 more source
Identification of a Peptidergic Pathway Critical to Satiety Responses in Drosophila [PDF]
Current Biology, 2016 Although several neural pathways have been implicated in feeding behaviors in mammals [1-7], it remains unclear how the brain coordinates feeding motivations to maintain a constant body weight (BW). Here, we identified a neuropeptide pathway important for the satiety and BW control in Drosophila.
Min S. +9 more
openaire +3 more sources
Snack selection influences satiety responses in adult women
The FASEB Journal, 2009 Some research suggests that snacking can promote a healthy body weight while other studies suggest the opposite; therefore, identification of satiating snack foods may prove to be valuable for weight control.
Allison Furchner‐Evanson +4 more
openaire +1 more source
Journal of Minimally Invasive SurgeryPurpose: This study aims to explore the feasibility and implications of Ramadan fasting for patients who have undergone laparoscopic sleeve gastrectomy (LSG), assessing impacts on hydration, nutrient intake, weight management, and gastrointestinal ...
Tamer N Abdelbaki +3 more
doaj +1 more source
Nutrition Journal, 2008 Background Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety.
Almér Lars-Olof +5 more
doaj +1 more source
Nutrition Journal, 2007 Background Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear.
Almér Lars-Olof +5 more
doaj +1 more source
Ambivalent Food Craving and Psychobiological Characteristics in Individuals With Weight Suppression
Frontiers in Psychology, 2021 This study investigated the effects of psychobiological characteristics of non-obese women with a high level of weight suppression (H-WS) on explicit-implicit and approach-avoidance response toward food cues, depending on hunger-satiety states.
Mooah Lee, Jang-Han Lee
doaj +1 more source
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats [PDF]
, 2014 We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and ...
Adam, Clare L +7 more
core +2 more sources
The endogenous cannabinoid system modulates male sexual behavior expression
Frontiers in Behavioral Neuroscience, 2023 The endocannabinoid system (ECS) plays a key neuromodulatory role in the brain. Main features of endocannabinoids (eCBs) are that they are produced on demand, in response to enhanced neuronal activity, act as retrograde messengers, and participate in the
Gabriela Rodríguez-Manzo +1 more
doaj +1 more source