Results 1 to 10 of about 213,023 (319)

Biofilm Inhibition and Antibacterial Potential of Different Varieties of Garlic () Against Sinusitis Isolates

open access: yesDose-Response, 2021
Sinusitis or rhinosinusitis is inflammation of the paranasal sinuses which can be due to autoimmune, allergy, and infection problems. Current study was aimed to evaluate the antibiofilm and antibacterial potential of different varieties of A sativum ...
Muhammad Shahid   +5 more
doaj   +2 more sources

Phytotoxic and Genotoxic Effects of Copper Nanoparticles in Coriander (Coriandrum sativum—Apiaceae)

open access: yesPlants, 2019
Engineered metal nanoparticles have been widely used in several applications that may lead to increased exposure to the environment. In this study, we assessed the phytotoxic effect of various concentrations of copper nanoparticles CuNP, (200, 400 and ...
Alya O. AlQuraidi   +2 more
doaj   +2 more sources

Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

open access: yesMolecules, 2021
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C.
Nisa Najibah Mahleyuddin   +10 more
doaj   +2 more sources

RNA-Seq–based transcriptomics reveals differential gene expression between two Pisum sativum subspecies and uncovers their molecular marker profiles [PDF]

open access: yesBMC Genomics
Field pea (Pisum sativum) holds substantial economic importance as a food and feed crop. Although Pisum sativum ssp. abyssinicum contains more protein than Pisum sativum ssp.
Kiros Tekle   +5 more
doaj   +2 more sources

Serum metabolomics-driven network pharmacology elucidate the anti-rheumatoid arthritis potential of garden cress [PDF]

open access: yesScientific Reports
Garden cress (Lepidium sativum L.) has been traditionally utilized for the treatment of various diseases and is increasingly consumed as a functional food and alternative medicine in many countries due to its therapeutic potential. Notably, L. sativum is
Sarah A. Elsayed   +4 more
doaj   +2 more sources

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from (Garlic) and (Onion)

open access: yesClinical Medicine Insights: Endocrinology and Diabetes, 2020
Background: Alpha amylase inhibitors are used in the treatment of type II diabetes mellitus. Allium sativum and Allium cepa , widely consumed as spices have several medicinal uses which include their traditional use in the management of diabetes.
Maryam Usman Ahmed   +3 more
doaj   +2 more sources

Insecticidal Activities of Plants Extract Against Malaria Vectors in Hadiya Zone, Ethiopia [PDF]

open access: yesJournal of Parasitology Research
Environmental changes due to global warming and human activities have negatively impacted malaria vector control in Hadiya zone, Ethiopia. Plants contain anthraquinoes.
Anmut Assemie   +7 more
doaj   +2 more sources

Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT)

open access: goldAcTion: Aceh Nutrition Journal, 2017
Ketumbar (Coriandrum sativum L.) adalah salah satu jenis tanaman rempah-rempah yang sudah sangat dikenal di masyarakat. Skrining fitokimia pendahuluan serbuk ketumbar mengungkapkan adanya kandungan protein, karbohidrat, senyawa fenolik, tanin, flavonoid.
Febri Tianandari, Rasidah Rasidah
doaj   +3 more sources

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

open access: yesFrontiers in Microbiology, 2021
Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world.
Sushma Bagde Bhatwalkar   +5 more
semanticscholar   +1 more source

Antifungal Activity from Garlic Extract (Allium sativum) Against Candida albicans Growth

open access: yesIndonesian Journal of Dental Medicine, 2021
Background: The accumulation of food waste and plaque causes Candida albicans development, which causes the product of Candida albicans’ endotoxin to rise and enter into the mucous membrane, producing inflammation known as denture stomatitis.
Titien Hary Agustantina   +1 more
doaj   +1 more source

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