Phytotoxic and Genotoxic Effects of Copper Nanoparticles in Coriander (Coriandrum sativum—Apiaceae)
Plants, 2019 Engineered metal nanoparticles have been widely used in several applications that may lead to increased exposure to the environment. In this study, we assessed the phytotoxic effect of various concentrations of copper nanoparticles CuNP, (200, 400 and ...
Kareem A Mosa, Mosa Kareem A
exaly +3 more sources
Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
Frontiers in Plant Science, 2018 Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspecies and species in the genus were investigated to test between different hypotheses regarding its origin and domestication. An extensive sample of the Pisum
Norman F Weeden
exaly +3 more sources
On three cultivated subspecies of pea (Pisum sativum L.)
Вавиловский журнал генетики и селекции, 2017 The common pea (Pisum sativum L.) is an important crop characterised by high diversity, taxonomic fixation of which may be important for selection as it attracts attention to the taxa recognised, although this recognition can be poorly justified.
O. E. Kosterin
doaj +3 more sources
RNA-Seq–based transcriptomics reveals differential gene expression between two Pisum sativum subspecies and uncovers their molecular marker profiles [PDF]
BMC GenomicsField pea (Pisum sativum) holds substantial economic importance as a food and feed crop. Although Pisum sativum ssp. abyssinicum contains more protein than Pisum sativum ssp.
Kiros Tekle +5 more
doaj +2 more sources
Serum metabolomics-driven network pharmacology elucidate the anti-rheumatoid arthritis potential of garden cress [PDF]
Scientific ReportsGarden cress (Lepidium sativum L.) has been traditionally utilized for the treatment of various diseases and is increasingly consumed as a functional food and alternative medicine in many countries due to its therapeutic potential. Notably, L. sativum is
Sarah A. Elsayed +4 more
doaj +2 more sources
Antifungal Activity from Garlic Extract (Allium sativum) Against Candida albicans Growth
Indonesian Journal of Dental Medicine, 2021 Background: The accumulation of food waste and plaque causes Candida albicans development, which causes the product of Candida albicans’ endotoxin to rise and enter into the mucous membrane, producing inflammation known as denture stomatitis.
Titien Hary Agustantina +1 more
doaj +1 more source
Allium sativum: A potential natural compound for NAFLD prevention and treatment
Frontiers in Nutrition, 2023 IntroductionNon-alcoholic fatty liver disease (NAFLD) results from an excessive accumulation of fat particles that causes liver inflammation, which ultimately causes liver damage.
Parham Mardi +4 more
doaj +1 more source
Folia Morphologica, 2021 BACKGROUND: The aim of this study was to investigate the anti-inflammatory and antioxidant effects of Coriandrum sativum extract on liver ischaemia reperfusion injury at light microscopic and biochemical levels.
A. Kükner +7 more
doaj +1 more source
The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.
Life, 2023 After crosses, the identification of true hybrids is not only the most important step in the initiation of a breeding program but also plays a crucial role in the improvement of hybrid varieties.
Hatice Sari +7 more
doaj +1 more source
Scientific African, 2021 This study evaluated the effects of dietary Allium sativum and Aloe vera polysaccharides mixtures on growth performance, feed utilization, hematological parameters, resistance against low water pH, and whole body composition of African catfish (Clarias ...
Ndakalimwe Naftal Gabriel +4 more
doaj +1 more source