Results 121 to 130 of about 72,441 (275)

Cultural and morphological variations of Didymella rabiei isolates causing chickpea ascochyta blight in northwestern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih   +2 more
wiley   +1 more source

Cover crops and nitrogen rates: Impacts on no‐till corn and soil health in Louisiana

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Use of cover cropping systems to improve soil health is still limited in Louisiana. This study aimed to examine the interaction between cover crops and nitrogen (N) fertilizer rates on crop yield, soil chemical, and biological properties. Winter cover crop treatments, including legumes, a grass and brassica, and a fallow control, were combined
Kritsanee Iamjud   +2 more
wiley   +1 more source

Evaluation of antifungal activity of alcoholic extract and safranol of Crocus sativum on Candida albicans and Candida dubliniensis growth in vitro

open access: yesفصلنامه دانشگاه علوم پزشکی جهرم, 2009
Introduction: Candida speices are oppourtunistic fungi and can transform into pathogenic form in favorable conditions such as immuno compromised persons causing invasive fungal disease.
Maryam Roudbary   +5 more
doaj  

Continual decision‐making dynamics across biological organisms

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1059-1072, June 2026.
ABSTRACT Decision‐making is a central function of adaptive behaviour in biological agents. However, strategies for adaptive decision‐making can vary substantially across species. Here, we aim to extend the comparative scope of decision‐making analyses to phylogenetically diverse organisms.
Liberty Severs, Qiuran Wang
wiley   +1 more source

Coriandrum sativum (Cultivated)

open access: yes, 2011
Coriandrum sativum, schizocarp. Family Apiaceae, Subclass Rosidae.
James R. Manhart
core   +1 more source

Coriandrum sativum Linnaeus 1753

open access: yes, 2007
Coriandrum sativum Linnaeus, Species Plantarum 1: 256. 1753. "Habitat in Italiae agris." RCN: 2053. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 60. 1981): Herb. Burser VIII: 38 (UPS). Generitype of Coriandrum Linnaeus (vide Hitchcock,
Jarvis, Charlie
core   +1 more source

Chloroplast Genome Insights of Gleditsia japonica var. velutina and Evolutionary Implications for Variation and Phylogeny in Gleditsia

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study presents the first comprehensive chloroplast genome analysis of the critically endangered G. japonica var. velutina, providing essential insights into its evolutionary divergence within the genus Gleditsia and offering a critical genomic foundation for its conservation.
Shiyu Hu   +5 more
wiley   +1 more source

Cytotoxic evaluation of sodium hypochlorite, using Pisum sativum L as effective bioindicator

open access: yes, 2019
The objective of this study was to evaluate the cytotoxic effect of different sodium hypochlorite concentrations, using apical root cells of P. sativum as a bioindicator. Initially, the seeds of P.
SALAZAR MERCADO, SEIR ANTONIO   +2 more
core   +1 more source

Linking genome size variation to phenotypic selection on target traits

open access: yesEcology, Volume 107, Issue 6, June 2026.
Abstract Genome size (GS) is known to be highly variable among angiosperm species. However, this variation can also occur within species. Both interspecific and intraspecific variations in GS have been often found to be linked to phenotypic traits. Therefore, selective pressures acting on these target traits may indirectly shape GS evolution within and
Lucrezia Laccetti   +5 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

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