Results 131 to 140 of about 72,441 (275)

Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT)

AcTion: Aceh Nutrition Journal, 2017
Ketumbar (Coriandrum sativum L.) adalah salah satu jenis tanaman rempah-rempah yang sudah sangat dikenal di masyarakat. Skrining fitokimia pendahuluan serbuk ketumbar mengungkapkan adanya kandungan protein, karbohidrat, senyawa fenolik, tanin, flavonoid.
Febri Tianandari, Rasidah Rasidah
doaj  

Cloning and characterisation of genes determining pod morphology in pea [PDF]

, 1994
Genes expressed in developing pea pods were isolated as cDNAs by differential screening techniques. The cDNAs were characterised by DNA sequencing and expression studies were used to investigate the role of isolated cDNAs in pod development.
Drew, J.E, Drew, Janice Elizabeth
core  

Pisum sativum Linnaeus 1753

, 2007
Pisum sativum Linnaeus, Species Plantarum 2: 727. 1753. "Habitat in Europae agris." RCN: 5372. Lectotype (Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 186. 1974): Herb. Linn. No. 903.1 (LINN).
Jarvis, Charlie
core   +1 more source

Gallic Acid‐Mediated Enhancement of Diazepam‐Induced Sedation via GABAA Receptor Modulation: In Vivo and In Silico Evaluation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Gallic acid (GA) dose‐dependently reduced sleep latency and prolonged sleep duration in thiopental sodium‐induced mice, with synergistic effects when combined with diazepam. Molecular docking revealed GA's higher binding affinity (−9.8 kcal/mol) to GABAA receptor (α1 and β2 subunits) than diazepam (−8.4 kcal/mol), suggesting GABAergic potential ...
Noshin Tasnim Yana, Anike Chakrabarty, Chinmoy Kumar Saha, Nikhat Jamal Siddiqi, Norah Alnazhan, Md. Sakib Al Hasan, Feroz Khan Nun, Imam Hossen Rakib, Md. Nasimul Haque Shipon, Emon Mia, Md Asaduzzaman Jony, Ali Mohamod Wasaf Hasan, Muhammad Torequl Islam, Azmat Ali Khan   +13 more
wiley   +1 more source

A research on determining yields and adaptation of some pea (Pisum sativum ssp. sativum L. and Pisum sativum ssp. arvense L.) lines at conditions of Cukurova

, 2001
Bu araştırma, Çukurova koşullarına uygun bazı bezelye (P.sativum ssp. sativum L. ve P. sativum ssp. arvense L.) hatlarının saptamnasi amacıyla 1996-97 ve 1997-98 yılları arasında, Ç.Ü.
A. Emin Anlarsal, Celal Yücel, Derya Özveren   +2 more
core  

Anomalies d'un Allium sativum

, 1888
Blanc Louis. Anomalies d'un Allium sativum. In: Bulletin mensuel - Société botanique de Lyon, tome 6, bulletin 3-4, 1888.
Blanc, Louis
core   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

The effec of shoots of Allium sativum L., Ferula assa-foetida aqueous extract and low frequency electromagnetic field on angiogenesis in chick chorioallantoic membrane (in vivo)

Journal of Medicinal Plants, 2015
Background: Angiogenesis in cancer tissue leads to development of cancer and inhibition of angiogenesis is one of the goals of cancer treatment. In traditional medicine, Allium sativum L.
SD Sadoughi, S Zafar-Balanjad, J Baharara, KH Nejhad Shahrokhabadi, H Sepehri Moghadam, R Rahbarian   +5 more
doaj  

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Coriandrum sativum

Family name (scientific): Apiaceae Scientific name: Coriandrum sativum Authors names: L.
Sowerby, James, 1757-1822
core   +1 more source