Results 151 to 160 of about 72,441 (275)

Biocidal Effect of Allium sativum (Garlic) and Monodora myristica (African Nutmeg) On Callosobruchus maculatus (Bean Weevil)

Journal of Applied Sciences and Environmental Management
Pests are estimated to ruin remarkable amount of the world's annual food crop supply before and after harvest, thus necessitating control measures that are proactive, economical, and safe.
O. B. Oko-Oza, T. J. Pajiah
doaj  

Pisum sativum (Cultivated) 6

, 2011
Pisum sativum, seeds. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core  

Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The development of rice–rice farming systems in South Asia necessitates extra‐early maturing legumes that can fit into short planting windows without affecting yield productivity. This 2‐year study evaluates 43 extra‐early field pea (Pisum sativum L.) genotypes during two consecutive years at the Pulses Research Centre (PRC), Bangladesh ...
Md. Golam Azam, Md. Rafiqul Islam, Mohammad Mamunur Rashid Sarker, Md. Hasan Waliullah, H. M. Khairul Bashar, Md. Kamrul Islam, Md. Bazlur Rahman, Md Mashiur Rahman, Umakanta Sarker   +8 more
wiley   +1 more source

Allium sativum (alho):

Medicinae Plantae
Allium sativum L., pertencente à família Alliaceae, é frequentemente consumido em todo o mundo, além de ser explorado por seus benefícios medicinais. Trata-se de uma planta perene e herbácea, característica de países de clima tropical e temperado.
openaire   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Antimicrobial Activity of Petroselinum sativum and Coriandrum sativum Seeds

Research Journal of Microbiology, 2006
Amel O. Bakhiet ., Sabna D. Mohammed ., Samia ., M.A. El Badwi ., Warda ., S. Abdel Gadir ., Abdel-Gadir H.Alkhatim ., S.E.I. Adam .   +7 more
openaire   +1 more source

Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Field pea, a versatile cool‐season crop that is largely produced for grain and green pods, has trouble being productive worldwide, including in Ethiopia, where it is mainly affected by powdery mildew (PM, Erysiphe pisi). This study evaluated the effectiveness of staking, variety, and fungicide combinations on PM development, agronomic traits ...
Getachew G. Mengesha, Habtamu Terefe, Asnake A. Arato, Tariku Simion, Dizgo Chencha, Tuma A. Yadda, Abu Jambo, Meseret T. Suure   +7 more
wiley   +1 more source

Allium sativum

Hand-colored engraving by James Sowerby; published by Dr.
Sowerby, James, 1757-1822
core  

Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Salinity is a major crop production constraint in dry pea (Pisum sativum L.), making the development of salt‐tolerant varieties essential to improve crop productivity and land‐use efficiency. The genetic mechanisms of salt tolerance in dry pea are largely unknown, and research on salt‐tolerant genes is limited.
Shailesh Raj Acharya, Emmanuella Bredu, Harry Navasca, Hannah Worral, Lisa Piche, Rica Amor Saludares, Josephine Princy Johnson, Clarice Coyne, Kevin McPhee, Qi Zhang, Michael Ostlie, Nonoy Bandillo   +11 more
wiley   +1 more source

Exploring Agrivoltaics: A Pathway to Climate‐Resilient and Productive Land Use in Northern Bangladesh

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury, Nayma Akther Jahan, Md. Sakhawat Hossain Saikat, Haseeb Md. Irfanullah, Samiya Ahmed Selim   +4 more
wiley   +1 more source