Results 161 to 170 of about 72,441 (275)

Pisum sativum (Cultivated)

, 2011
Pisum sativum, Flower from rear, calyx. Family Fabaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

Climate Zone of Geographical Origin Associations with Essential Oil Composition, Yield, and Chemotype Distribution in <i>Coriandrum sativum</i> L.: A Multivariate Analysis of 48 Global Accessions. [PDF]

Molecules
Kim M, Kim S.
europepmc   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

Pest Management Science, Volume 82, Issue 6, Page 5780-5794, June 2026.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange, Antoine Gardarin, Yann Tricault, Mélissandre Gabet, Jean‐David Chapelin‐Viscardi, Cayetano Herrera, Anne‐Sophie Voisin, Laurent Bedoussac   +7 more
wiley   +1 more source

Correction to "Magnesium Oxide Nanoparticles Improved Drought Resilience in <i>Coriandrum sativum</i> L. through Lifting Antioxidant Level, Redox Balancing, and Improving Photosynthetic Efficiency". [PDF]

ACS Omega
Kaleem M, Shah AA, Usman S, Xu W, Alsahli AA.   +4 more
europepmc   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Eco-friendly synthesis of zinc oxide nanoparticles <i>via Pisum sativum</i> seeds and their application in the adsorptive removal of Congo red dye. [PDF]

RSC Adv
Qasim AK, Mohammed Ameen SS, Faris AJ, Omer KM.   +3 more
europepmc   +1 more source

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

Fatal Garlic (<i>Allium sativum</i>) Toxicosis in a Dog: Gross and Histopathological Findings in a Rare Case of Systemic Hemolytic Injury. [PDF]

Animals (Basel)
Biasibetti E, Maza V, Tagliati V, Zoppi S, Di Blasio A, Bozzetta E, Pezzolato M.   +6 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source