Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer [PDF]
, 2018 Anderson Nogueira Mendes +6 more
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Herbal folk remedies for animal health in the Netherlands [PDF]
, 2006 As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core
Discover Applied SciencesThis study investigated the combined effects of Crinum glaucum and Allium sativum on the growth performance, carcass traits, haematology, serum biochemistry, humoral immunity, and oxidative status in broiler chickens.
Godfrey Odeh Gabriel +6 more
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Journal of Applied Sciences and Environmental ManagementPests are estimated to ruin remarkable amount of the world's annual food crop supply before and after harvest, thus necessitating control measures that are proactive, economical, and safe.
O. B. Oko-Oza, T. J. Pajiah
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Effect of weed management practices under irrigated condition growth and yield of field pea (Pisum sativum L) [PDF]
, 2023 Rakesh Kumar +3 more
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The effects of allium sativum on immunity within the scope of COVID-19 infection
Medical Hypotheses, 2020 M. Donma, O. Donma
semanticscholar +1 more source
Anti-Helicobacter pylori activity and inhibition of Helicobacter pylori-induced release of IL-8 in AGS cells by plant extracts [PDF]
, 2013 Plants used in popular diet were studied for anti-Helicobacter pylori activity and their effect on the expression of interleukin-8 (IL-8) from H. pylori infected gastric epithelial cells. Extracts were prepared of Allium sativum (A.
Abbas, Zaigham +9 more
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Review of: "[Review] The antibacterial activity of Allium sativum, Thymus vulgaris, Origanum vulgare, Curcuma longa, Rosmarinus officinalis, and Cinnamomum species against various antibiotic-resistant strains of bacteria: A Literature Review" [PDF]
, 2023 S. L.P.
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Applied Food Biotechnology, 2015 The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days) on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1) in vitro were ...
Shabboo Amirdivani Amirdivani
doaj