Results 21 to 30 of about 213,023 (319)

In vitro and in silico studies of silver nanoparticles (AgNPs) from Allium sativum against diabetes

Scientific Reports, 2022
In the present study, the silver nanoparticles (AgNPs) were synthesized from the bulbs of Allium sativum , characterized by UV–visible spectroscopy, FT-IR, SEM, HR-TEM, EDAX analysis and investigated its action on the inhibition of starch digestion.
D. Jini, S. Sharmila, A. Anitha, M. Pandian, R. M. H. Rajapaksha   +4 more
semanticscholar   +1 more source

Enhancement of developmental defects in the boron‐deficient maize mutant tassel‐less1 by reduced auxin levels

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes, Norman B. Best, Janlo M. Robil, Paula McSteen   +3 more
wiley   +1 more source

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

Oxidative Medicine and Cellular Longevity, 2022
The roots, leaves, and seeds of Lepidium sativum L., popularly known as Garden cress in different regions, have high economic importance; although, the crop is particularly cultivated for the seeds.
Sakshi Painuli, C. Quispe, Jesús Herrera-Bravo, Prabhakar Semwal, M. Martorell, Z. Almarhoon, Ainur Seilkhan, Alibek Ydyrys, J. Rad, Mohammed M. Alshehri, S. Daştan, Yasaman Taheri, D. Calina, W. Cho   +13 more
semanticscholar   +1 more source

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Fusarium Infection in Garlic (Allium sativum L.)

International Journal of Molecular Sciences, 2021
Plants of the genus Allium developed a diversity of defense mechanisms against pathogenic fungi of the genus Fusarium, including transcriptional activation of pathogenesis-related (PR) genes.
O. Anisimova, A. Shchennikova, E. Z. Kochieva, M. A. Filyushin   +3 more
semanticscholar   +1 more source

Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria

Bulletin of the National Research Centre, 2022
The increase in the demand for synthetic drugs due to the surge in the cases of drug-resistant infectious organisms has led to the search for new medicines in plants. Some plants have phytochemicals that can serve medicinal purposes.
O. M. Oyawoye, T. M. Olotu, S. C. Nzekwe, J. A. Idowu, T. A. Abdullahi, S. O. Babatunde, I. Ridwan, G. Batiha, Nike Idowu, Mohammed Alorabi, Hani Faidah   +10 more
semanticscholar   +1 more source

The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.

Comprehensive Reviews in Food Science and Food Safety, 2020
In recent years, the development and application of plant proteins have drawn increasing scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high-quality vegetable protein in the human diet.
Jiao Ge, Cuixia Sun, H. Corke, Khalid Gul, R. Gan, Yapeng Fang   +5 more
semanticscholar   +1 more source

Anti-inflammatory and Immunomodulatory Properties of Lepidium sativum

BioMed Research International, 2022
Background Lepidium sativum (garden cress) is a member of the Brassicaceae family that has been utilized for medicinal and culinary purposes in centuries. Anti-inflammatory, antioxidant, immunomodulatory, hepatoprotective, antihypertensive, antiasthmatic,
Saeid Vazifeh, Parya Kananpour, Mahna Khalilpour, Sajjad Vazifeh Eisalou, Michael R Hamblin   +4 more
semanticscholar   +1 more source

In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

Molecules, 2022
The Moroccan flora abounds and is an important reserve of medicinal plants. Nigella sativa and Lepidium sativum are plants that are widely used in traditional medicine for their multiple therapeutic properties.
Hafssa Ouattar, Otmane Zouirech, Mohammed Kara, Amine Assouguem, S. Almutairi, F. Al-Hemaid, R. A. Rasheed, R. Ullah, A. M. Abbasi, M. Aouane, K. Mikou   +10 more
semanticscholar   +1 more source

Lepidium sativum as candidate against excitotoxicity in retinal ganglion cells

Translational Neuroscience, 2021
Glutamate excitotoxicity is considered one of the major causes of retinal ganglion cell death in many retinal diseases. Retinal ganglion cell degeneration causes severe blindness since visual signals from the eye to the brain are conducted only through ...
Al-Dbass Abeer, Amina Musarat, Al Musayeib Nawal M., El-Anssary Amira A., Bhat Ramesa Shafi, Fahmy Rania, Alhamdan Majd M., El-Ansary Afaf   +7 more
doaj   +1 more source

Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil

Antioxidants, 2021
Allium sativum L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography–mass spectrometry (GC–MS) the chemical profile ...
O. Herrera-Calderón, L. Chacaltana-Ramos, Irma Carmen Huayanca-Gutiérrez, M. A. Algarni, Mohammed Alqarni, G. Batiha   +5 more
semanticscholar   +1 more source