A comprehensive review on strategies for replacing saturated fats in bakery products
Discover FoodThe existing approaches for reducing the amount of saturated fat in baked goods while preserving customer approval are examined critically in this review article.
Moumita Das, Arpita Das
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Consumption Patterns of Trans-Fat Products among undergraduates of University of Nigeria Nsukka
International Journal of Home Economics, Hospitality and Allied ResearchThis study investigated Consumption Patterns of Trans-Fat Products Among Undergraduates of University of Nigeria, Nsukka. There were three research questions that guided the study. The study adopted a descriptive survey design.
Glory Uchechi Eze, Eunice Ifenyinwa Ugwu
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Polymers used to absorb fats and oils: A concept [PDF]
, 1974 One approach to problem of excessive oils and fats is to develop method by which oil is absorbed into solid mixture for elimination as solid waste. Materials proposed for these purposes are cross-linked (network) polymers that have high affinity for ...
Marsh, H. E., Jr.
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High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma [PDF]
, 2014 Xiaoyan Duan +5 more
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HMGB2–RAD21 Axis Promotes Fibro/Adipogenic Progenitor Proliferation and Regulates Fat Infiltration
Advanced Science, EarlyView.This study constructed the first developmental atlas of embryonic skeletal muscle fibro/adipogenic progenitors (FAPs) and identified an HMGB2+ FAPs subpopulation that regulates FAP pool size and muscle homeostasis. HMGB2 directly targets the RAD21 promoter, and its knockout significantly reduces FAP numbers, thereby lowering the potential for ...
Xian Tong +14 more
wiley +1 more source
Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A. +5 more
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Fluorinated Carnitine Derivatives as Tools to Visualise Carnitine Transport and Metabolism
Advanced Science, EarlyView.Fluorinated carnitines, fluoromethyl carnitine (FMC) and [18F]fluoromethyl carnitine ([18F]FMC), are synthesised and established as powerful probes to interrogate carnitine biology. The multimodal detection facilitated by fluorine labelling, including 19F NMR, mass spectrometry, and positron emission tomography imaging, allowed for visualisation of ...
Richard S. Edwards +8 more
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Fatty acid composition of Mediterranean buffalo milk fat [PDF]
, 2007 The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO +4 more
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Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]
Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Hendriksen, M. +2 more
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Advanced Science, EarlyView.This study establishes an electric field‐induced directional migration model using fluorescence tension probes to visualize microfilament forces and intracellular osmotic pressure dynamics in the electrotactic migration of breast cancer cells. This model delineates how electromechanical interactions among membrane potential, ion channels, OP, traction ...
Ling Zhu +10 more
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