The Impact of Dietary Sugars and Saturated Fats on Body and Liver Fat in a Healthcare Worker Population. [PDF]
Martinez-Vazquez SE +5 more
europepmc +1 more source
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
Household Food Insecurity and Dietary Saturated Fat in Rural Appalachia
Frances Hardin‐Fanning +2 more
openalex +1 more source
Beyond PEGylation: Archaeal Lipids for Long‐Circulating Liposomes
Archaeal lipid‐based liposomes, particularly those containing caldarchaeol (GDGT), were found to significantly prolong the circulation time of vancomycin in rats, matching the pharmacokinetic properties of PEGylated systems. These findings suggest archaeal lipids as promising non‐PEG excipients for parenteral applications to minimize drug clearance ...
Viktor Sedlmayr +9 more
wiley +1 more source
Placental and Cord Blood DNA Methylation Changes Associated With Gestational Diabetes Mellitus in a Marginalized Population: The Untold Role of Saturated Fats. [PDF]
Ahmad F +13 more
europepmc +1 more source
The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary. [PDF]
Houston M.
europepmc +1 more source
Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study. [PDF]
Dammas S +5 more
europepmc +1 more source
Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals. [PDF]
Murphy AM +30 more
europepmc +1 more source
THE HIGHER SATURATED FATTY ACIDS OF BUTTER FAT
George E. Helz, Alfred W. Bosworth
openalex +1 more source
Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study. [PDF]
Wong G +4 more
europepmc +1 more source

