Results 201 to 210 of about 115,822 (353)

The relation of saturated fats and dietary cholesterol to childhood cognitive flexibility. [PDF]

Appetite, 2015
Khan NA, Raine LB, Drollette ES, Scudder MR, Hillman CH.   +4 more
europepmc   +1 more source

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia [PDF]

, 2002
Sung Nim Han, Lynette S. Leka, Alice H. Lichtenstein, Lynne M. Ausman, Ernst J. Schaefer, Simin Nikbin Meydani   +5 more
openalex   +1 more source

Radium Speciation in Simulated Digestive Biofluids: Insights from Electrospray Ionization Mass Spectrometry and Thermodynamic Modeling

Analysis &Sensing, EarlyView.
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann, Tim Schmalz, Tobias Weissenborn, Felix Stäger, Beate Riebe, Clemens Walther   +5 more
wiley   +1 more source

The effect of low-carbohydrate diets, based on changes in intake of dietary saturated fats on circulating TNF-α and interleukin- 6 levels in adults: a systematic review and meta-analysis of randomized controlled trials. [PDF]

BMC Nutr
Khodarahmi M, Tabrizi FPF, Askari G.
europepmc   +1 more source

Effects of a High Saturated Fat Diet on Cardiac Hypertrophy and Dysfunction in Response to Pressure Overload

, 2008
David J. Chess, Biao Lei, Brian D. Hoit, Agnes M. Azimzadeh, William C. Stanley   +4 more
openalex   +2 more sources

Saturated fats up inflammation [PDF]

Nature, 2011
openaire   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages [PDF]

, 2017
Elena Tarabra, Ting-Wen An Lee, Victor A. Zammit, Manu Vatish, Eijiro Yamada, Jeffrey E. Pessin, Claire C. Bastie   +6 more
openalex   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

High saturated fat and low fibre intake remain major problems in the diet of patients with type 1 diabetes. 7 Year follow-up of the EURODIAB Prospective Complications Study

, 2009
S.S. Soedamah-Muthu, M. Toeller, Joline W. J. Beulens, G. Heitkamp, Fuller, J.H.   +4 more
openalex   +1 more source