Results 161 to 170 of about 168,622 (262)

Electron microscopy reveals saturated fatty acid-induced membrane defects in AdipoR2-depleted cells. [PDF]

Lipids Health Dis
Panagaki D, Ruiz M, Devkota R, Höög JL, Neutze R, Pilon M.   +5 more
europepmc   +1 more source

Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population. [PDF]

Nutrients, 2022
Wuni R, Adela Nathania E, Ayyappa AK, Lakshmipriya N, Ramya K, Gayathri R, Geetha G, Anjana RM, Kuhnle GGC, Radha V, Mohan V, Sudha V, Vimaleswaran KS.   +12 more
europepmc   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Association between dietary saturated fatty acid intake and rheumatoid arthritis: A cross-sectional study based on NHANES. [PDF]

Medicine (Baltimore)
Xu J, Wang Y, Rao Q, Wang M, Yu W, Huang C.   +5 more
europepmc   +1 more source

Differential routing and disposition of the long-chain saturated fatty acid palmitate in rodent vs human beta-cells. [PDF]

Nutr Diabetes, 2022
Thomas P, Arden C, Corcoran J, Hacker C, Welters HJ, Morgan NG.   +5 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Role of saturated fatty acid metabolism in posttranslational modifications of the Tau protein. [PDF]

Mol Cell Biochem
García-Cruz VM, Coria R, Arias C.
europepmc   +1 more source

Saturated fatty acid-inducible miR-103-3p impairs the myogenic differentiation of progenitor cells by enhancing cell proliferation through Twinfilin-1/F-actin/YAP1 axis. [PDF]

Korean J Physiol Pharmacol, 2023
Nguyen MT, Lee W.
europepmc   +1 more source

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source

Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases. [PDF]

Front Nutr
Lee JH, Duster M, Roberts T, Devinsky O.
europepmc   +1 more source