Results 241 to 250 of about 168,622 (262)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Clinical Vignette: A rare pericallosal lipoma presenting with Lennox–Gastaut syndrome and a remarkable response to valproic acid

Epileptic Disorders, EarlyView.
Rainier Mark Loidor L. Rapal, Hok Leong Chin, Douglas Nordli III   +2 more
wiley   +1 more source

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Threshold Effects of Total Copper Intake on Cognitive Function in US Older Adults and the Moderating Effect of Fat and Saturated Fatty Acid Intake

Journal of the Academy of Nutrition and Dietetics, 2021
Xuelian Li, Weijing Wang, Dongfeng Zhang   +2 more
exaly  

Low-Level Saturated Fatty Acid Palmitate Benefits Liver Cells by Boosting Mitochondrial Metabolism via CDK1-SIRT3-CPT2 Cascade

Developmental Cell, 2020
Lin Liu, Bowen Xie, Ming Fan
exaly  

Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review

Nutrients, 2023
exaly  

Association between saturated fatty acid intake and depressive symptoms in midlife women: A prospective study

Journal of Affective Disorders, 2020
Di Li, Yongqing Tong, Hongyun Zheng
exaly  

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications

Critical Reviews in Food Science and Nutrition, 2018
Halime Pehlivanoglu, Mehmet Demirci, Ömer Said Toker   +2 more
exaly  

Relationship between saturated fatty acid intake and hypertension and oxidative stress

Nutrition, 2019
Hiroyuki Nakamura, Hiromasa Tsujiguchi, Yasuhiro Kambayashi   +2 more
exaly  

High levels of very long-chain saturated fatty acid in erythrocytes correlates with atherogenic lipoprotein profiles in subjects with metabolic syndrome

Diabetes Research and Clinical Practice, 2013
Rie Matsumori, Tetsuro Miyazaki, Yohei Kitamura   +2 more
exaly