Results 91 to 100 of about 141,041 (275)
Resonance near Border-Collision Bifurcations in Piecewise-Smooth, Continuous Maps
, 2010 Mode-locking regions (resonance tongues) formed by border-collision bifurcations of piecewise-smooth, continuous maps commonly exhibit a distinctive sausage-like geometry with pinch points called "shrinking points".
Meiss, J. D., Simpson, D. J. W.
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Contact Dermatitis, EarlyView.This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen +4 more
wiley +1 more source
Asymptotics for the Wiener sausage among Poissonian obstacles
, 2008 We consider the Wiener sausage among Poissonian obstacles. The obstacle is called hard if Brownian motion entering the obstacle is immediately killed, and is called soft if it is killed at certain rate.
A. Dembo +7 more
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Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Research Journal of Life Science, 2015 The purpose of this reasearch was to determine SRDF (Super Red Dragon Fruit) peel concentrate added on Physico-chemical quality and Microstucture by SEM (Scanning Electron Microscope) of chicken sausages. The method research was experimental and designed
Dita Eka Oktaviningsih +2 more
doaj +1 more source
Analisis Kandungan Nitrit dalam Sosis pada Distributor Sosis di Kota YOGYAKARTA Tahun 2011 [PDF]
, 2012 Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite salt is one of the preservatives used in meat preservation process to obtain goodcolor and prevent microbial growth.
Nur, H. H. (Hasna), Suryani, D. (Dyah)
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, 2017 Fast sausage modes in solar magnetic coronal loops are only fully contained in unrealistically short dense loops. Otherwise they are leaky, losing energy to their surrounds as outgoing waves.
Cally, Paul S., Xiong, Ming
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Metabolomic analysis of serum from rats following long-term intake of Chinese sausage
Food & Nutrition Research, 2018 Introduction: Owing to the contamination of chemical pollutants, especially nitrosamines and their precursors, in Chinese sausage, long-term intake of Chinese sausage may have potential health effects.
Minxian Rong +5 more
doaj +1 more source
Identifying efficiency drivers in the greek sausage industry: a double bootstrap DEA approach [PDF]
The paper investigates technical efficiency determinants for sausage industry in Greece over the period of 1994–2007. A double bootstrap data envelopment analysis is applied in order to obtain robust estimates of efficiency scores and regression variable
Angelos Mimis +2 more
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A Study on Consumer Acceptance of Fish Sausage (Empek-empek) Leptobarbus Hoevenii Added with Carrots (Daucus Carota) [PDF]
, 2014 The study was conducted to determine consumer acceptance of fish sausage added with carrots. About 6 kg river carp was taken from a fish market in Pekanbaru.
Evianty S, Sri Tika +2 more
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