Results 91 to 100 of about 140,853 (265)
Analisis Kandungan Nitrit dalam Sosis pada Distributor Sosis di Kota YOGYAKARTA Tahun 2011 [PDF]
Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite salt is one of the preservatives used in meat preservation process to obtain goodcolor and prevent microbial growth.
Nur, H. H. (Hasna), Suryani, D. (Dyah)
core
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
Liquid Phase TEM of Diffusing Emulsion Droplets
Motion of emulsion droplets was observed via in situ liquid phase transmission electron microscopy. Analysis revealed that the motion is self‐affine and influenced by multiple stochastic processes, as well as a fractal landscape created by the electron beam.
Maria A. Vratsanos +4 more
wiley +1 more source
Propagation of sausage soliton in the solar lower atmosphere observed by Hinode/SOT
Acoustic waves and pulses propagating from the solar photosphere upwards may quickly develop into shocks due to the rapid decrease of atmospheric density.
Ballai +34 more
core +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Identifying efficiency drivers in the greek sausage industry: a double bootstrap DEA approach [PDF]
The paper investigates technical efficiency determinants for sausage industry in Greece over the period of 1994–2007. A double bootstrap data envelopment analysis is applied in order to obtain robust estimates of efficiency scores and regression variable
Angelos Mimis +2 more
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Textural and chemical attributes of sausages developed from talang queenfish (Scomberoides commersonnianuus) mince and surimi [PDF]
Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was performed in 2011, sausages were produced from mince and surimi of this species and some ...
Moosavi-Nasab, M., Yousefi, A.
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Romance Loans in Middle Dutch and Middle English: Retained or Lost? A Matter of Metre1
Abstract Romance words have been borrowed into all medieval West‐Germanic languages. Modern cognates show that the metrical patterns of loans can differ although the Germanic words remain constant: loan words Dutch kolónie, English cólony, German Koloníe compared with Germanic words Dutch wéduwe, English wídow, German Wítwe.
Johanneke Sytsema, Aditi Lahiri
wiley +1 more source
The purpose of this reasearch was to determine SRDF (Super Red Dragon Fruit) peel concentrate added on Physico-chemical quality and Microstucture by SEM (Scanning Electron Microscope) of chicken sausages. The method research was experimental and designed
Dita Eka Oktaviningsih +2 more
doaj +1 more source
Abstract The savage was a familiar as well as deeply problematic figure in late‐Victorian literary and scientific imaginaries. Savages provided an unstable but capacious and flexible signifier to explore human development and human difference, most often in ways that followed a disturbing racial logic.
Diarmid A. Finnegan
wiley +1 more source

