Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Utilization of Tomato (<i>Solanum lycopersicum</i>) Peel Powder as a Flavor Enhancer and Natural Antioxidant in Sausage Formulation. [PDF]
Int J Food SciNie X +6 more
europepmc +1 more source
“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina
Antipode, Volume 58, Issue 2, 2026.ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross +3 more
wiley +1 more source
The Sensor Modules of a Dedicated Automatic Inspection System for Screening Smoked Sausage Coloration. [PDF]
Sensors (Basel)Wang YH +6 more
europepmc +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 2350-2361, March 2026.Abstract Aims This study investigated the long‐term effects of a multidomain intervention on cognition and metabolic control in patients with type 2 diabetes and mild cognitive impairment (MCI). Materials and methods Outpatients aged 70–85 years were randomized to an 18‐month multidomain intervention (comprising metabolic/vascular risk management ...
Taiki Sugimoto +16 more
wiley +1 more source
Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging. [PDF]
FoodsWang Q +6 more
europepmc +1 more source
In Search of a Professional Image: How Women Comedians Engage Gender in Their Work
Gender, Work &Organization, Volume 33, Issue 2, Page 583-593, March 2026.ABSTRACT Individuals who differ from what is typical in their occupation face a dilemma about how to incorporate their “ill‐fitting” social characteristics into their professional image. This study investigates how women working in the male‐dominated world of stand‐up comedy present their gender and whether this evolves over times of social change. Our
Clare Cook +3 more
wiley +1 more source
Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation. [PDF]
Food Chem XWang H +6 more
europepmc +1 more source
Purchase and production optimization in a meat processing plant
International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk +3 more
wiley +1 more source
Development and validation of a quantitative real-time PCR assay for the enumeration of Clostridium sporogenes in NaCl- and nitrite-reduced meat products. [PDF]
PLoS OneSchuller N +4 more
europepmc +1 more source