Results 171 to 180 of about 140,853 (265)

A Meaty Problem: Radiological Perspective on an Unusual Rectal Foreign Body. [PDF]

Cureus
Naldemir IF.
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]

Gels
Ghinea C, Leahu A.
europepmc   +1 more source

Dietary Interventions for Sleep Health: Multi‐Population and Mendelian Randomization Evidence on Sleep Outcomes and Disorders

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin, Siliang Ge, Kaiweisa Abuduxukuer, Yingfan Chen, Shanshan Yang, Ke Han, Ming Chen   +6 more
wiley   +1 more source

Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality. [PDF]

Foods
Lapčík L, Lapčíková B, Gál R.
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction. [PDF]

Int J Food Sci
Baytukenova S, Ryspaeva U, Baytukenova S, Kostanova A, Yeraliyeva S.   +4 more
europepmc   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark, Emma K. Charters, Kai Cheng, Boyang Wan, Masako Dunn, Tim G. H. Manzie, Dale G. Howes, Elizabeth C. Ward, Qing Li, Jonathan R. Clark   +9 more
wiley   +1 more source

Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]

BMC Res Notes
Tabrizi M, Nemati S, Mohammad Rahimi H, Mirjalali H.   +3 more
europepmc   +1 more source