Results 171 to 180 of about 141,041 (275)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Development and validation of a quantitative real-time PCR assay for the enumeration of Clostridium sporogenes in NaCl- and nitrite-reduced meat products. [PDF]

PLoS One
Schuller N, Kreitlow A, Plötz M, Röpper D, Abdulmawjood A.   +4 more
europepmc   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models. [PDF]

Food Sci Anim Resour
Lee SY, Lee DY, Kim JH, Jeong JW, Yun SH, Lee J, Ermie M, Hur SJ.   +7 more
europepmc   +1 more source

Liquid Phase TEM of Diffusing Emulsion Droplets

Small, Volume 22, Issue 13, 3 March 2026.
Motion of emulsion droplets was observed via in situ liquid phase transmission electron microscopy. Analysis revealed that the motion is self‐affine and influenced by multiple stochastic processes, as well as a fractal landscape created by the electron beam.
Maria A. Vratsanos, Evangelos Bakalis, Chiwoo Park, Francesco Zerbetto, Nathan C. Gianneschi   +4 more
wiley   +1 more source

Development of functional meat products based on the food safety system. [PDF]

Sci Rep
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc   +1 more source

Crystal structure of carbon–nitrogen hydrolase from Helicobacter pylori G27

Acta Crystallographica Section F, Volume 82, Issue 3, Page 66-74, March 2026.
H. pylori carbon–nitrogen hydrolase was produced and crystallized, and its 2.1 Å resolution structure is reported.Carbon–nitrogen hydrolases (CNHs) are members of the diverse nitrilase superfamily of enzymes that facilitate cellular adaptation to environmental stress by metabolizing nitrogen, detoxifying xenobiotics and catabolizing environmentally ...
Aruesha Srivastava, Jesuferanmi P. Ayanlade, Lema Suleiman, Hannah Udell, Jan Abendroth, Donald J. Lorimer, Thomas E. Edwards, Bart L. Staker, Rachael Zigweid, Sandhya Subramanian, Peter J. Myler, Graham Chakafana, Oluwatoyin A. Asojo   +12 more
wiley   +1 more source

Pediatric Methemoglobinemia Following Accidental Ingestion of Sodium Nitrite Used as a Sausage Preservative: A Case Report. [PDF]

Clin Case Rep
Babaie S, Momeni A.
europepmc   +1 more source

The Savage Worlds of Henry Drummond (1851–1897): Science, Racism and Religion in the Work of a Popular Evolutionist

Journal of Religious History, Volume 50, Issue 1, Page 77-95, March 2026.
The savage was a familiar as well as deeply problematic figure in late‐Victorian literary and scientific imaginaries. Savages provided an unstable but capacious and flexible signifier to explore human development and human difference, most often in ways that followed a disturbing racial logic.
Diarmid A. Finnegan
wiley   +1 more source