Results 181 to 190 of about 140,853 (265)

From Skin to Nerve: Mapping Tissue‐Specific Innovations in Gelatin–Dopamine Hydrogel Platforms

Journal of Biomedical Materials Research Part A, Volume 114, Issue 2, February 2026.
Gelatin and dopamine as interacting building blocks for functional tissue applications. ABSTRACT The biomimetic adhesive qualities, biocompatibility, and multifunctionality of biomaterials containing gelatin and dopamine have propelled them to the forefront of regenerative medicine.
Andreea I. Dinu, Maria‐Magdalena Gherghinescu, Adriana Lungu, Horia Iovu   +3 more
wiley   +1 more source

Ultrasound modification of a dual-protein hybrid: structural-functional synergy for developing low-fat, high-protein shrimp products. [PDF]

Ultrason Sonochem
Zhang Y, Liu F, Guo Y, Sun J, Li J, Mao X.   +5 more
europepmc   +1 more source

Electrocochleographic Changes Predict an Early Sign of Cochlear Degeneration

World Journal of Otorhinolaryngology - Head and Neck Surgery, Volume 12, Issue 1, Page 89-100, February 2026.
ABSTRACT Objectives The purpose of this study is to identify the earliest appearing auditory electrophysiological indicators that change with age progression in young adults with normal hearing, and to analyze the frequency distribution patterns of these markers in the cochlear.
Min‐Fei Qian, Hao Chen, Qi‐Xuan Wang, Ya‐Qi Zhou, Xiao‐Lu Chen, Zhi‐Wu Huang, Ji‐Ping Li   +6 more
wiley   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Ferreira ES, Sarkadi LS.   +6 more
europepmc   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

Effects of <i>Macrococcus caseolyticus</i> on the Volatile Flavor Substances of Chinese-Style Sausage. [PDF]

Metabolites
Gu Y, Chen X, Mao J, Nie X, Zhu C, Zou Q, Luo Q, Zeng Y, Laghi L, Picone G, Zhao Z.   +10 more
europepmc   +1 more source

SAUSAGE-POISON. [PDF]

The Lancet
openaire   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Clinical and ultrasound characteristics of primary fallopian tube carcinoma: a single-institution retrospective study of 280 cases. [PDF]

Arch Gynecol Obstet
Gao L, Huang R, Yang X, Kong F, Zhao F.
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source