Results 211 to 220 of about 140,853 (265)

Assessment and Risk Analysis of Nitrosamines in Sausages From Northern Iran. [PDF]

Food Sci Nutr
Allahkhah MS, Movassaghghazani M.
europepmc   +1 more source

Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages. [PDF]

Food Chem X
Karimian-Khosroshahi N, Nabizadeh S, Aeini K, Hosseini H, Mohammadi A, Khosravi-Darani K.   +5 more
europepmc   +1 more source

High-pressure processing of pork liver reduces the infectivity of the hepatitis E virus. [PDF]

Appl Environ Microbiol
Pellerin M, Martin J-L, Harlet L, Doceul V, Pavio N, Feurer C.   +5 more
europepmc   +1 more source

Effect of <i>Echinacea purpurea</i> extract and powder with reduced sodium nitrite on quality, oxidative stability, and microbial safety of dry-fermented duck sausage. [PDF]

Food Chem X
Soltan OIA, Gazwi HSS, Yusupova GR, Gerasimov AP, Almehmadi AM, Magdy RME.   +5 more
europepmc   +1 more source

Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages. [PDF]

Biology (Basel)
Cui L, Zhao X, Song X, Zhou W, Wang T, Huang W, Guo Y.   +6 more
europepmc   +1 more source

Early detection of left fallopian tube carcinosarcoma by transvaginal sonography: a case report and review of diagnostic challenges. [PDF]

Front Oncol
Chang J, Zhang W, Wang H, Song X, Yu D.
europepmc   +1 more source

Asymptomatic Esophageal Carcinosarcoma Diagnosed Based on Endoscopic Submucosal Dissection Results: A Case Report. [PDF]

JGH Open
Tsukamoto N, Miyaguchi K, Matsumoto H, Shiomi R, Tsuzuki Y, Iwashita H, Hamada M, Tateishi Y, Imaeda H.   +8 more
europepmc   +1 more source

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model. [PDF]

NPJ Sci Food
Pracser N, Zaiser A, Ciolacu L, Roch FF, Quijada NM, Thalguter S, Dzieciol M, Conrady B, Wagner M, Rychli K.   +9 more
europepmc   +1 more source

The Imaging of Primary Fallopian Tube Carcinoma: A Literature Review. [PDF]

Cancers (Basel)
Iacobellis G, Leggio A, Salzillo C, Imparato A, Marzullo A.   +4 more
europepmc   +1 more source

Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with <i>Agaricus bisporus</i> and Soybean Oil. [PDF]

Foods
Nan H, Zhou H, Stepanova TM, Zhu Z, Li B.   +4 more
europepmc   +1 more source