Results 161 to 170 of about 18,320 (257)

The Indian English Complaint Tradition: ‘Old Chestnuts’ and New Perspectives

World Englishes, EarlyView.
ABSTRACT English usage in India has been the target of a linguistic complaint tradition ‘which has taken the form of complaint about so‐called mis‐use of language and linguistic decline’ since the 19th century. The Indian English (IndE) complaint tradition in the 21st century has shifted from colonial to postcolonial in that IndE usage is now targeted ...
Claudia Lange, Sven Leuckert
wiley   +1 more source

Top Food Contributors of Sodium Intake in US Children and Adults Aged 1 Year or Older, National Health and Nutrition Examination Survey, August 2021-August 2023. [PDF]

Prev Chronic Dis
Koyama AK, Woodruff RC, Jackson SL, Gunn JP, Self JL.   +4 more
europepmc   +1 more source

Black soldier fly larvae and cricket fortified crackers are a safe, nutritious, and acceptable snack for school children in Madagascar. [PDF]

Sci Rep
Parker ME, Stull VJ, Agme CD, Runfeldt EN, Upton JB, Hoddinott J.   +5 more
europepmc   +1 more source

Unhealthy Digital Marketing Among Aboriginal People in Australia: Findings From the #DigitalMob Pilot Study

Health Promotion Journal of Australia, Volume 38, Issue 1, January 2027.
ABSTRACT Issue Addressed This study aimed to quantify Aboriginal adults' exposure to digital marketing of unhealthy food and beverages, alcohol, gambling, tobacco and e‐cigarettes; analyse demographic differences in marketing exposure; and describe the nature of digital marketing reaching Aboriginal audiences, including brands, platforms and marketing ...
Jennifer Browne, Nichole Lister, Kathryn Backholer, Karen Hill, Alessandro Crocetti, Troy Walker, Sharon Atkinson‐Briggs, Navoda Liyana Pathirana, Beau Cubillo, Florentine Martino, Simone Sherriff, Lee Yeomans, Fiona Mitchell, Stephanie Thow, Phuong Nguyen, Jaithri Ananthapavan, Steve Allender, Yin Paradies   +17 more
wiley   +1 more source

Chemical Composition and Biological Activities of Bulgarian Thyme (<i>Thymus callieri</i> Borbás ex Velen) and Summer Savory (<i>Satureja hortensis</i> L.) Essential Oils. [PDF]

Curr Issues Mol Biol
Tumbarski Y, Ivanov I, Dincheva I, Parzhanova A, Pencheva M.   +4 more
europepmc   +1 more source

Debittering Methods in Lupinus Species: A Comprehensive Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva, Edgardo Calandri, Gilbert Rodriguez, Ivone Yanira Choquetico Iquiapaza, Andrea Brandolini, Alyssa Hidalgo   +5 more
wiley   +1 more source

Six-Month Preclinical Evaluation of a Bilayered ePTFE Glaucoma Implant in Normotensive Rabbits. [PDF]

Transl Vis Sci Technol
Pitha I, Tan C, Nguyen Lowrie L, Conrad E, Sharma M, Jensen M, Nakatsuka A, Stanley J, Goodman P, Savory K, Ahmed IIK.   +10 more
europepmc   +1 more source

Emergencies in Amyotrophic Lateral Sclerosis

Muscle &Nerve, Volume 74, Issue 6, Page 1493-1506, December 2026.
ABSTRACT Emergencies are frequent in people living with amyotrophic lateral sclerosis (pALS), especially as the disease progresses, and can necessitate urgent evaluation and intervention. Progressive weakness in ALS inevitably increases fall risk, making discussion of fall prevention strategies integral to caring for pALS.
S. Pinar Uysal, Katherine A. Dudley, Stacey Sullivan, Kate T. Brizzi, Katherine M. Burke, Sydney Hall, Kiersten Pease, Joshua N. Goldstein, James D. Berry, Doreen T. Ho   +9 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties. [PDF]

J Sci Food Agric
Viana LM, Carvalho CWP, Martino HSD, Galvão MT, Felisberto MHF, de Barros FAR.   +5 more
europepmc   +1 more source

Chemical Characterisation of Steam‐Distilled Essential Oils From Lemongrass (Cymbopogon citratus Stapf) and Ginger Rhizomes (Zingiber officinale Roscoe) Using FTIR and GC‐MS: Comparison of Phytochemical Composition

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Illustration of essential oil extraction coupled with characterisation. ABSTRACT Essential oils from lemongrass and ginger rhizomes contain bioactive compounds with potential for nutraceutical and pharmaceutical applications. In this study, essential oils were extracted from ginger rhizomes and lemongrass by the steam distillation method, using a ...
Abdullahi Nwaha Isah, Umi Aisah Asli, Simon Zambiri, Lukman Abdulkadir, Abuhuraira Otto Ibrahim, Esimi Jimoh Sezuo   +5 more
wiley   +1 more source