Results 181 to 190 of about 18,320 (257)

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

Flavour and Fragrance Journal, Volume 41, Issue 6, Page 1552-1562, November 2026.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi, Abdulrahman N. Qramish, Thamer Mousa Hakami, Rasmiah S. AlMufarij, Waquar Ahsan, Asim Najmi, Khalid Zoghebi, Mohammed Albratty   +7 more
wiley   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

BMC Public Health
Borges LD, Tavares LF, Ferreira Gomes Clark S, Silva do Carmo A, Porto Oliveira E, Canuto R, Pereira de Castro Júnior PC, de Oliveira Cardoso L, Loures Mendes L.   +8 more
europepmc   +1 more source

Study on the Correlation Between Fermentation Microbial Communities and Flavor Compounds in Sauerkraut

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
The graphical abstract illustrates the process flow of low‐temperature fermented sauerkraut, transforming fresh cabbage into the final product. The middle section presents comprehensive analyses of flavor compounds via chromatography and the microbial community composition (bacteria and fungi) through pie charts. Furthermore, the correlation heatmap on
Xiangcheng Lu, Shiyu Guo, Hongmei Zhao, Yanjun Yang, Xiaoli Ma, Shengli Shi, Bianfang Hu, Aiguo Luo   +7 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Food Macronutrient Composition Influences Attentional Bias Toward Food Cues. [PDF]

Ann N Y Acad Sci
Ballestero-Arnau M, Rodríguez-Herreros B, Moreno-Sánchez M, Cunillera T.   +3 more
europepmc   +1 more source

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos, Guro Møen Tveit, Hanne Dalsvåg, Solveig Uglem, Marta Martínez‐Sanz, Patricia Lopez‐Sanchez   +5 more
wiley   +1 more source

Menstrual cycle and prior sleep shape women's responses to savory snacks during a mock night shift. [PDF]

Sleep
Meth EMS, Nôga DA, Irajpour E, Pacheco AP, Xue P, Benedict C.   +5 more
europepmc   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Validity, consistency and network structure of the World Cancer Research Fund/American Institute for Cancer Research Screener in young adults. [PDF]

Front Nutr
Nafría M, Chaplin A, Prohens L, Morey M, Estelrich A, Romaguera D, Sesé A.   +6 more
europepmc   +1 more source

Raised Amylase as a Potential Marker of Vascular Dysfunction and Inflammation in Fabry Disease

JIMD Reports, Volume 67, Issue 6, November 2026.
ABSTRACT Fabry disease (FD) is a X‐linked disorder caused by deficiency of alpha‐galactosidase A (AGAL), leading to progressive accumulation of globotriaosylceramide (Gb3) and globotriaosylsphingosine (lyso‐Gb3). While renal, cardiac and cerebrovascular complications are well described, pancreatic involvement remains poorly characterised.
Simona D'Amore, Ma Cabides, Uma Ramaswami   +2 more
wiley   +1 more source