Results 201 to 210 of about 18,320 (257)

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, Volume 43, Issue 6, Page 249-262, November 2026.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa. [PDF]

Matern Child Nutr
Diongue A, Mama OM, Souho T, Kouton SLE, Fofana A, Diagana YS, Issa MY, Sadou H, Kou'santa AS, Hounkpatin WA, Laillou A, Nanama S, Faye MH, Diouf A, Idohou-Dossou N.   +14 more
europepmc   +1 more source

TAXI, CHILLI AND MOBILE PARTY BRANCH: Reterritorialization of Migrants in Urban Villages, Shenzhen

International Journal of Urban and Regional Research, Volume 50, Issue 6, Page 1588-1611, November 2026.
Abstract In China as well as in other countries, migrants often grapple with urban inequities by actively reshaping the functions and meanings of their environments. While acknowledging established frameworks such as place‐making and urban informality, this study adopts a complementary lens, framing migrants’ everyday practices as a process of ...
Xinrui Gao, Jennifer Day, Sun Sheng Han
wiley   +1 more source

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]

J Texture Stud
Soleha DH, Dekker M, Mishyna M.
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Modulation of Maillard reaction pathways and aroma profiles in peanut oil using enzymatically tailored peanut meal hydrolysates. [PDF]

Food Chem X
Yang M, Wang J, Shi H, Bi Y, Xu X.
europepmc   +1 more source

Apical Tomato‐Based Seasoning Powder: Physicochemical Characterization, Antioxidant Activity, Aromatic Compounds, and Sensory Analysis

Journal of Food Science, Volume 91, Issue 11, November 2026.
ABSTRACT Many fruits at the plant apex (apical tomatoes) are discarded during table tomato production, contributing to losses reaching one‐third of global food production. This study aimed to develop a seasoning powder using apical tomatoes to reduce waste and add value, as seasonings can be effectively used to improve the palatability of foods.
Márcia Aparecida de Souza, Maria Gláucia Dourado Furquim, Viviane Patrícia Romani, Julio Colivet Briceno, Bruna Melo Miranda, Tatianne Ferreira de Oliveira, Abadia dos Reis Nascimento   +6 more
wiley   +1 more source

Dietary behavior and its association with sleep-disordered breathing symptoms in Taiwanese children. [PDF]

Eur J Nutr
Chuang HH, Hu RS, Lin WN, Hsin LJ, Fang TJ, Li HY, Lee LA.   +6 more
europepmc   +1 more source

Retronasal Olfactory Function After Olfactory Training: A Prospective Single‐Arm Study

Clinical Otolaryngology, Volume 51, Issue 6, Page 938-943, November 2026.
ABSTRACT Background Retronasal olfaction is essential for aroma perception. Its impairment in individuals with olfactory dysfunction (OD) negatively affects dietary behaviour and quality of life. Regular exposure to odours in a form of olfactory training (OT) is used to rehabilitate the sense of smell.
Michal Pieniak, Maher Abou Nasr, Selin Bayindir, Thomas Hummel   +3 more
wiley   +1 more source

The shifting birth cohort. [PDF]

Proc (Bayl Univ Med Cent)
Wells K.
europepmc   +1 more source