Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Role and applications of plant essential oils in aquaculture. [PDF]
Mahmoudikiya Z +4 more
europepmc +1 more source
Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc +1 more source
Long‐Term Care of OLP Patients: A Retrospective Study From a Single Hospital Outpatient Clinic
ABSTRACT Background Oral lichen planus (OLP) is a chronic immune‐mediated disorder with malignant potential. However, its real‐world clinical course remains incompletely characterized. This study aimed to describe the natural clinical–histopathological trajectory of OLP in a single tertiary centre and to identify factors associated with dysplasia and ...
F. Scilla +8 more
wiley +1 more source
High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (<i>Satureja montana</i> L.): Antioxidant Assessment and Chemometric Interpretation. [PDF]
Pastor K +8 more
europepmc +1 more source
ABSTRACT Background Hospitalised patients with advanced chronic heart failure (CHF) waiting for transplantation may experience increased thirst due to their critical illness and therapy‐related requirements. The perspective of patients and nurses is important for developing a nurse‐based counselling intervention to reduce thirst.
Franziska Wefer +7 more
wiley +1 more source
Mediterranean-like Dietary Pattern and Serum Phosphorus in Hemodialysis: Beyond Food Phosphorus Content. [PDF]
Valente A +4 more
europepmc +1 more source
ABSTRACT The year 2026 marks forty years since New Technology, Work and Employment was first published. In this article, we reflect on the history and success of ‘New Technology, Work and Employment’ as we celebrate the journal's 40th year. We outline the origins and developments of the journal, with the key themes and debates that have been published ...
Andy Hodder +4 more
wiley +1 more source
Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study. [PDF]
Borkent J +3 more
europepmc +1 more source

