How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity
Obesity, Volume 34, Issue 11, Page 2016-2019, November 2026.Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley +1 more source
Antioxidant Properties and Bioactive Compounds of Oregano, Sage, Basil, Rosemary, and Herbal Mixtures. [PDF]
Antioxidants (Basel)Płatkiewicz J +7 more
europepmc +1 more source
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, Volume 43, Issue 6, Page 249-262, November 2026.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Optimization of the microwave-assisted extraction of bioactive compounds from <i>Satureja hortensis</i> L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties. [PDF]
Front NutrMicić D +9 more
europepmc +1 more source
TAXI, CHILLI AND MOBILE PARTY BRANCH: Reterritorialization of Migrants in Urban Villages, Shenzhen
International Journal of Urban and Regional Research, Volume 50, Issue 6, Page 1588-1611, November 2026.Abstract In China as well as in other countries, migrants often grapple with urban inequities by actively reshaping the functions and meanings of their environments. While acknowledging established frameworks such as place‐making and urban informality, this study adopts a complementary lens, framing migrants’ everyday practices as a process of ...
Xinrui Gao, Jennifer Day, Sun Sheng Han
wiley +1 more source
Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications. [PDF]
NutrientsZampelas A.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
An update on cannabis products, cannabinoid content, plant type, and prices five years after legalization in Ontario, Canada. [PDF]
J Cannabis ResAntwi P +6 more
europepmc +1 more source
Journal of Food Science, Volume 91, Issue 11, November 2026.ABSTRACT Many fruits at the plant apex (apical tomatoes) are discarded during table tomato production, contributing to losses reaching one‐third of global food production. This study aimed to develop a seasoning powder using apical tomatoes to reduce waste and add value, as seasonings can be effectively used to improve the palatability of foods.
Márcia Aparecida de Souza +6 more
wiley +1 more source