Results 181 to 190 of about 2,921,983 (277)

Susceptibility of Cooking Herbs to Stored-Product Moths. [PDF]

Insects
Malabusini S, Hidalgo A, Noquet P, Locatelli DP, Limonta L.   +4 more
europepmc   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization. [PDF]

Foods
Zou J, Tian X, Wang S, Sun Y.
europepmc   +1 more source

Raised Amylase as a Potential Marker of Vascular Dysfunction and Inflammation in Fabry Disease

JIMD Reports, Volume 67, Issue 6, November 2026.
ABSTRACT Fabry disease (FD) is a X‐linked disorder caused by deficiency of alpha‐galactosidase A (AGAL), leading to progressive accumulation of globotriaosylceramide (Gb3) and globotriaosylsphingosine (lyso‐Gb3). While renal, cardiac and cerebrovascular complications are well described, pancreatic involvement remains poorly characterised.
Simona D'Amore, Ma Cabides, Uma Ramaswami   +2 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Notes From the Editorial Collective

Anthropology of Work Review, Volume 47, Issue 2, December 2026.
Letizia Bonanno, Jasmine Folz, Rachel Smith   +2 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use, volume II. [PDF]

Front Nutr
Ðurović SD, Smyatskaya YA, Shatalin YV.   +2 more
europepmc   +1 more source

Creating a Safety Net—Nursing Staffs' Perceptions of Conducting Suicide Risk Assessments via Telephone Within Specialised Psychiatric Care

Nursing Open, Volume 13, Issue 11, November 2026.
ABSTRACT Aim To describe nursing staffs' perceptions of conducting suicide risk assessments via telephone within specialised psychiatric care. Design Twenty‐two nursing staff working in three psychiatric care units in central Sweden were interviewed. Phenomenographic analysis was used to analyse the data.
Rikard Wärdig, Sally Hultsjö
wiley   +1 more source

Bitter hop nutraceutical stimulates fat mass loss while preserving muscle mass in a cohort of individuals with overweight or obesity receiving diet and exercise advice. [PDF]

Obes Pillars
Walker E, Lo K, Smirk I, Spence MR, Dinnan H, Martell S, Lomiwes D.   +6 more
europepmc   +1 more source