Results 161 to 170 of about 2,921,983 (277)

Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth. [PDF]

Foods
Surya R, Tedjakusuma F, Thinthasit A, Citra FR, Samiadji MA, Nugroho D.   +5 more
europepmc   +1 more source

Chemical Characterisation of Steam‐Distilled Essential Oils From Lemongrass (Cymbopogon citratus Stapf) and Ginger Rhizomes (Zingiber officinale Roscoe) Using FTIR and GC‐MS: Comparison of Phytochemical Composition

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Illustration of essential oil extraction coupled with characterisation. ABSTRACT Essential oils from lemongrass and ginger rhizomes contain bioactive compounds with potential for nutraceutical and pharmaceutical applications. In this study, essential oils were extracted from ginger rhizomes and lemongrass by the steam distillation method, using a ...
Abdullahi Nwaha Isah, Umi Aisah Asli, Simon Zambiri, Lukman Abdulkadir, Abuhuraira Otto Ibrahim, Esimi Jimoh Sezuo   +5 more
wiley   +1 more source

Beyond wrapping leaves: an ethnobiological study on tangible culture of zongzi in China‌. [PDF]

J Ethnobiol Ethnomed
Song K, Zhang X, Liu Y, Long B, Long C.
europepmc   +1 more source

Essential Oil Constituents of Summer Savory Plants Propagated and Adapted under Egyptian Climate

Journal of Applied Sciences, 2016
openaire   +1 more source

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

Plant essential oils against woody plant fungal pathogens: chemical composition, antifungal mechanisms, and translational challenges. [PDF]

Plant Signal Behav
Alizadeh M.
europepmc   +1 more source

A Comparative Study on the Functionality, Nutritional and Sensory Attributes of Protein Extracts Isolated From Eight Different Types of Beans

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
This study aimed to characterize and compare proteins extracted from eight different bean varieties using standardized extraction methods. The nutritional quality, techno‐functional properties, and sensory taste profiles were evaluated to identify alternative plant protein sources that could diversify diets and support food formulation applications ...
Jordy Kim Ung Ling, Gomathy Sandhya Subramanian, Yin Win Khin, Megan Teo, Ryan Soh, Nurhidayah Basri, Yoganathan Kanagasundaram, Maria N. Antipina, Siew Bee Ng   +8 more
wiley   +1 more source

Current Knowledge of the Genus <i>Satureja</i>: A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacological Activity and Non-Medical Applications. [PDF]

Pharmaceuticals (Basel)
Alburqan M, Veres K, Hohmann J.
europepmc   +1 more source

Advertising Simulation: Savory Foods, Inc. Corpus Christi, Texas Market

, 1976
Savory manufacturers its baked goods in San Antonio and delivers the fresh product daily to a central warehouse in Corpus Christi. The dairy products also are produced and packaged in San Antonio and delivered to a central distribution point Corpus ...
Dube, Leon F.
core  

Chemical Composition and Biological Activities of Bulgarian Thyme (<i>Thymus callieri</i> Borbás ex Velen) and Summer Savory (<i>Satureja hortensis</i> L.) Essential Oils. [PDF]

Curr Issues Mol Biol
Tumbarski Y, Ivanov I, Dincheva I, Parzhanova A, Pencheva M.   +4 more
europepmc   +1 more source