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The influence of solid state fermented savory plants of the genus Satureja (montana and hortensis) with certain lactobacilli on the quality and safety of minced meat products

2013
The main focus in this study was to investigate the effects on the quality and safety of minced meat products treated by addition of Satureja montana and Satureja hortensis, fermented by different lactic acid bacteria (LAB) strains that produce bacteriocin-like inhibitory substance (BLIS).
Mozūrienė, Erika   +5 more
openaire   +3 more sources

Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo

Plant Foods for Human Nutrition, 2012
The aim of this study was to investigate possible blood glucose-lowering effects of plant extracts in vivo for which prior to this a peroxisome proliferator-activated receptor-γ activity in vitro was observed. The ability of extracts of winter savory, purple coneflower, buckwheat and black elder to dose-dependently activate peroxisome proliferator ...
Schrader, Eva   +5 more
openaire   +4 more sources

Essential oil composition of summer savory (Satureja hortensis L.) cv. Saturn depending on nitrogen nutrition and plant development phases in raw material cultivated for industrial use

Industrial Crops and Products, 2019
Abstract Environmental factors such as mineral nutrition as well as plant ontogeny are the major determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants. The aim of the present study was to assess the effect of nitrogen and plant development phases on the yield of fresh mass and the yield of essential oil ...
Natalia Skubij, Katarzyna Dzida
openaire   +1 more source

Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

Journal of Food Processing and Preservation, 2021
Kashif Ghafoor   +5 more
openaire   +1 more source

Plant density and manure application affected yield and essential oil composition of Bakhtiari savory (Satureja bachtiarica Bunge.)

Industrial Crops and Products, 2022
Ahmad Mirjalili   +4 more
openaire   +1 more source

Determination of important plant characteristics in summer savory Satureja hortensis by some statistical methods

The aim of this study is to determine the effectiveness of plant characteristics on dry leaf weight by different statistical methods and to lead breeders to determine the effect of plant characteristics and which of plant characteristics could be efficiently used in breeding programs. Seeds of S.
KATAR, Duran   +3 more
openaire   +1 more source

Phytochemical Composition and Antimicrobial Activities of the Essential Oils From Summer Savory (Satureja hortensis L.) Growing in Shading Condition

Journal of Essential Oil-bearing Plants: JEOP, 2023
Zoran S Ilić   +2 more
exaly  

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica, 2013
G Juodeikiene   +6 more
openaire   +1 more source

Intercropping Sweet Corn With Summer Savory to Increase Weed Suppression and Yield

Weed Technology, 2022
Philip S R Weyl   +2 more
exaly  

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