Results 251 to 260 of about 2,921,983 (277)
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2013
The main focus in this study was to investigate the effects on the quality and safety of minced meat products treated by addition of Satureja montana and Satureja hortensis, fermented by different lactic acid bacteria (LAB) strains that produce bacteriocin-like inhibitory substance (BLIS).
Mozūrienė, Erika +5 more
openaire +3 more sources
The main focus in this study was to investigate the effects on the quality and safety of minced meat products treated by addition of Satureja montana and Satureja hortensis, fermented by different lactic acid bacteria (LAB) strains that produce bacteriocin-like inhibitory substance (BLIS).
Mozūrienė, Erika +5 more
openaire +3 more sources
Plant Foods for Human Nutrition, 2012
The aim of this study was to investigate possible blood glucose-lowering effects of plant extracts in vivo for which prior to this a peroxisome proliferator-activated receptor-γ activity in vitro was observed. The ability of extracts of winter savory, purple coneflower, buckwheat and black elder to dose-dependently activate peroxisome proliferator ...
Schrader, Eva +5 more
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The aim of this study was to investigate possible blood glucose-lowering effects of plant extracts in vivo for which prior to this a peroxisome proliferator-activated receptor-γ activity in vitro was observed. The ability of extracts of winter savory, purple coneflower, buckwheat and black elder to dose-dependently activate peroxisome proliferator ...
Schrader, Eva +5 more
openaire +4 more sources
Industrial Crops and Products, 2019
Abstract Environmental factors such as mineral nutrition as well as plant ontogeny are the major determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants. The aim of the present study was to assess the effect of nitrogen and plant development phases on the yield of fresh mass and the yield of essential oil ...
Natalia Skubij, Katarzyna Dzida
openaire +1 more source
Abstract Environmental factors such as mineral nutrition as well as plant ontogeny are the major determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants. The aim of the present study was to assess the effect of nitrogen and plant development phases on the yield of fresh mass and the yield of essential oil ...
Natalia Skubij, Katarzyna Dzida
openaire +1 more source
The aim of this study is to determine the effectiveness of plant characteristics on dry leaf weight by different statistical methods and to lead breeders to determine the effect of plant characteristics and which of plant characteristics could be efficiently used in breeding programs. Seeds of S.
KATAR, Duran +3 more
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KATAR, Duran +3 more
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Intercropping Sweet Corn With Summer Savory to Increase Weed Suppression and Yield
Weed Technology, 2022Philip S R Weyl +2 more
exaly

