Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.)
Aroma Constituents of Shade-Dried Aerial Parts of Iranian Dill (Anethum graveolens L.) and Savory (Satureja sahendica Bornm.) by Solvent-Assisted Flavor Evaporation Technique
Savory (Sweet Summer)
Summer Savory (Satureja hortensis L.) Oils
Synergy between the main compounds of savory and thyme essential oils on control of some plant pathogens.
The effect of humic acid and biochar in sheep manure on the concentration of some nutrient elements in aerial parts and the yield of the summer savory plant (Satureja hortensis L.)
