Results 131 to 140 of about 3,400 (153)
Comprehensive Extraction and Biological Activities of Mycosporine-like Amino Acids and Glyceroglycolipids Extracts from Two Macroalgae Ecklonia kurome and Ulva lactuca. [PDF]
FoodsWei X +10 more
europepmc +1 more source
The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment. [PDF]
FoodsPop F, Dippong T.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Food Composition and Analysis, 2023
Oats are a good source of oil containing polyunsaturated fatty acids and natural antioxidants such as tocols. This study investigated tocol composition relative to oxidative stability in crude oils from eight oat cultivars. Tocol content in the cultivars was as follows: Santini > Saul > Korok > Atego > Kamil > Patrik > Oliver > Marco Polo.
Kshitiz Pokhrel +3 more
openaire +1 more source
Oats are a good source of oil containing polyunsaturated fatty acids and natural antioxidants such as tocols. This study investigated tocol composition relative to oxidative stability in crude oils from eight oat cultivars. Tocol content in the cultivars was as follows: Santini > Saul > Korok > Atego > Kamil > Patrik > Oliver > Marco Polo.
Kshitiz Pokhrel +3 more
openaire +1 more source
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Chieh-Hsi Tsao, Wei-Ju Lee
openaire +1 more source
Chieh-Hsi Tsao, Wei-Ju Lee
openaire +1 more source
Antioxidant activity of extracts from Lavandula vera MM cell cultures
Food Chemistry, 2001Atanas I Pavlov
exaly
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Industrial Crops and Products, 2016Yong Yang, Xiaonan Sui, Baokun Qi
exaly
Validation of the rancimat test for the assessment of the relative stability of fish oils
JAOCS, Journal of the American Oil Chemists' Society, 1996Eduardo Méndez +2 more
exaly