Results 111 to 120 of about 3,400 (153)

Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]

Foods
Kang M, Zulkurnain M.
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

Reststromen in de Gentse Kanaalzone: onderzoek naar mogelijkheden voor uitwisseling [PDF]

, 2008
Brepoels, Sophie, Breugelmans, Maaike, Claeys, Stefaan, Drijvers, David, Geenens, Dieter, Geirnaert, Steven, Haegeman, Philippe, Mortier, Ronald, Rosier, Myriam, Stas, Hugo, Torfs, Frederika, Van Damme, Stefan, Van De Woestyne, Corry, Van den Hende, Marie-Rose, Van Dyck, Bram, van Zwam, Brecht, Vrancken, Karl, Walters, Saskia   +17 more
core   +1 more source

Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation. [PDF]

Sci Rep
Grygier A, Rudzińska M, Kmiecik D, Grudniewska A.   +3 more
europepmc   +1 more source

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water. [PDF]

J Food Sci Technol, 2019
Farahmandfar R, Naeli MH, Naderi M, Asnaashari M.   +3 more
europepmc   +1 more source

Numerische simulatie van grondwaterkwaliteitsproblemen als hulp bij het beheer van de watervoorraden in het Vlaamse kustgebied [PDF]

, 1984
Lebbe, L.
core  

Astaxanthin from Shrimp By-Products Enhances Oxidative Stability of Lard During Storage. [PDF]

Foods
Draghici O.
europepmc   +1 more source

Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. [PDF]

Heliyon, 2019
Mehdizadeh T, Mohammadipour N, Langroodi AM, Raeisi M.   +3 more
europepmc   +1 more source

Single Mutation in <i>iolT1</i> in <i>ptsG</i>-Deficient <i>Corynebacterium glutamicum</i> Enables Growth Boost in Xylose-Containing Media. [PDF]

Microorganisms
Hofer K, Schwardmann LS, Youn JW, Wendisch VF, Takors R.   +4 more
europepmc   +1 more source

The effect of sesamol on endogenous substances and oxidative stability of walnut oil. [PDF]

Front Nutr
Cheng Q, Bao Y, Lin Q, Qi T, Zhang X.
europepmc   +1 more source