Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Sci RepAkl EM, Abd-Rabou AA, Hashim AF.
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Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil. [PDF]
Food Chem XZheng X +8 more
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Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique. [PDF]
MoleculesKamińska W +5 more
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Resocialisatie als tegenpool van repressie: Een diepgeworteld criminologisch misverstand [PDF]
, 2002 Houtman, D. (Dick), Mascini, P. (Peter)
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Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage. [PDF]
Food Chem XAhmadi N +4 more
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Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating. [PDF]
MoleculesIgielska-Kalwat J +5 more
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Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions. [PDF]
Food Chem XZhang Y +7 more
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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability. [PDF]
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Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking. [PDF]
NPJ Sci FoodChen L +4 more
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