Production and Stabilization of Cold Pressed Safflower Oil [PDF]
Šafranika (Chartamus tinctorus L.) je biljka sa dugom povijesti kultivacije koja ima sve veću primjenu u proizvodnji jestivih ulja. Ulje šafranike podložno je oksidacijskim promjenama koje utječu na njegovu nutritivnu vrijednost, kao i kemijska i ...
Vrban, Dino
core
Handleiding Zaadvermeerdering en Selectie: Algemene grondslagen [PDF]
Deze zaadteelthandleiding is bedoeld voor telers die hun eigen zaad willen vermeerderen of die uit bestaande rassen een eigen selectie willen maken. In beide gevallen is de teelt van zaad, dat met name bij de tweejarige gewassen sterk afwijkt van de ...
Nuijten, E., Tiemens-Hulscher, Marjolein
core
Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. [PDF]
Lužaić T +7 more
europepmc +1 more source
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions. [PDF]
Ansorena D +4 more
europepmc +1 more source
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. [PDF]
Velasco J +4 more
europepmc +1 more source
Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils. [PDF]
Song X, Sui X, Jiang L.
europepmc +1 more source
Workshop on Lunar Breccias and Soils and Their Meteoritic analogs [PDF]
Lunar soils and breccia studies are used in studying the evolution of meteorite parent bodies.
Taylor, G. J., Wilkening, L. L.
core +1 more source
Bacterial membrane vesicles of <i>Pseudomonas aeruginosa</i> activate adenosine monophosphate-activated protein kinase signaling through inhibition of mitochondrial complex III. [PDF]
Müller J +7 more
europepmc +1 more source
Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution. [PDF]
Guo Y +7 more
europepmc +1 more source
Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing. [PDF]
Peng B +7 more
europepmc +1 more source

