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Front NutrCheng Q, Bao Y, Lin Q, Qi T, Zhang X.
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Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template. [PDF]
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Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-<i>O</i>-Glucoside in Both Aqueous and Lipid Systems. [PDF]
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The application of pheromones extracted from Shami goats' male hair and Awassi sheep male wool during the breeding season on LH and Progesterone concentrations in Awassi ewes in Syria. [PDF]
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Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions. [PDF]
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Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach. [PDF]
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Comprehensive Extraction and Biological Activities of Mycosporine-like Amino Acids and Glyceroglycolipids Extracts from Two Macroalgae Ecklonia kurome and Ulva lactuca. [PDF]
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The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment. [PDF]
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