Results 61 to 70 of about 198 (109)

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils. [PDF]

Molecules
Kamińska W, Grygier A, Rzyska-Szczupak K, Przybylska-Balcerek A, Stuper-Szablewska K, Neunert G.   +5 more
europepmc   +1 more source

Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source

tRNA hydroxylation is an epitranscriptomic modulator of metabolic states affecting Pseudomonas aeruginosa pathogenicity. [PDF]

Nucleic Acids Res
Frommeyer YN, Gomez NO, Preusse M, Arce-Rodriguez A, Neubauer K, Kennepohl B, Witte J, Bouheraoua S, Cetraro P, Erdmann J, Neumann-Schaal M, Müsken M, Pich A, Bähre H, Depledge DP, Häussler S.   +15 more
europepmc   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. [PDF]

NPJ Sci Food
Yang M, Peng J, Shi C, Zi Y, Zheng Y, Wang X, Zhong J.   +6 more
europepmc   +1 more source

Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]

Sci Rep
Akl EM, Abd-Rabou AA, Hashim AF.
europepmc   +1 more source

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil. [PDF]

Food Chem X
Zheng X, Zhang G, Wei K, Wu H, Tian J, Xu X, Liu W, Liu M, Wei C.   +8 more
europepmc   +1 more source

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique. [PDF]

Molecules
Kamińska W, Rzyska-Szczupak K, Przybylska-Balcerek A, Stuper-Szablewska K, Dembska A, Neunert G.   +5 more
europepmc   +1 more source

Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage. [PDF]

Food Chem X
Ahmadi N, Ghavami M, Rashidi L, Gharachorloo M, Nateghi L.   +4 more
europepmc   +1 more source

Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions. [PDF]

Food Chem X
Zhang Y, Xiang Z, Xia R, Chen W, Zhang X, Lei H, Wei F, Yuan Y.   +7 more
europepmc   +1 more source