Potensi Senyawa Fenolik Bahan Alam sebagai Antioksidan Alami Minyak Goreng Nabati [PDF]
Antioksidan adalah substansi yang dapat menghambat atau mencegah proses oksidasi pada substrat yang mudah teroksidasi (bahan makanan yang mengandung karbohidrat, protein, dan lemak) jika ditambahkan pada konsentrasi rendah.
Aditya Yudha, Aning Ayucitra
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Graphical Abstract: The scheme shows that the preparation of the proposed functional oils complies with the principles of circular economy. In this process, the exploitation of different secondary products of the olive oil industry and the usage of immobilized enzymes are highlighted.
Renia Fotiadou +3 more
wiley +1 more source
De dubbele waterput uit het laat-Romeinse castellum van Oudenburg (prov. West-Vlaanderen): tafonomie, chronologie en interpretatie [PDF]
This article focuses on a remarkable well structure that was brought to light by the Flemish Heritage Institute during recent archaeological research at the south-western corner of the Saxon Shore fort at Oudenburg (2001-2005).
Bastiaens, Jan +18 more
core +7 more sources
Virus Infection of Plants Alters Pollinator Preference: A Payback for Susceptible Hosts? [PDF]
Plant volatiles play important roles in attraction of certain pollinators and in host location by herbivorous insects. Virus infection induces changes in plant volatile emission profiles, and this can make plants more attractive to insect herbivores ...
Bruce, Toby JA +16 more
core +9 more sources
Groundlayer Vegetation Ordination and Site-Factor Analysis of the Wright State University Woods (Greene County, Ohio) [PDF]
Author Institution: Department of Biological Sciences, Wright State UniversityDetrended correspondence analysis (DECORANA) was used to examine groundlayer vegetation variation among seven locations of differing topography and successional age in the ...
DeMars, Brent G., Runkle, James R.
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Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in water.
Huỳnh Cang Mai +2 more
doaj
Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil
One of the most important quality parameters of edible vegetable oils is their oxidation stability, especially when their chemical composition is dominated by polyunsaturated fatty acids, which are susceptible to oxidation.
Stojićević Aleksandra +5 more
doaj +1 more source
IntroductionPolyunsaturated fatty acids (PUFAs) are highly susceptible to oxidative deterioration, limiting their application in functional food systems.
Aishwarya Dhiman, Rajni Chopra
doaj +1 more source
Diminiode thermionic energy conversion with lanthanum-hexaboride electrodes [PDF]
Thermionic conversion data obtained from a variable gap cesium diminiode with a hot pressed, sintered lanthanum hexaboride emitter and an arc melted lanthanum hexaboride collector are presented.
Bair, V. L. +2 more
core +1 more source
De Noordzee: een waardevol archief onder water. Meer dan 100 jaar onderzoek van strandvondsten en vondsten uit zee in België: een overzicht [PDF]
De Noordzee kan beschouwd worden als een waardevol en speciaal archief, met heel wat interessante informatie over het verleden. De zone beneden de laagwaterlijn behoort tot het domein van de subtidale archeologie of de archeologie van het ...
De Bie, M. +7 more
core +1 more source

