Results 71 to 80 of about 198 (109)

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating. [PDF]

Molecules
Igielska-Kalwat J, Rudzińska M, Grygier A, Kmiecik D, Cieślik-Boczula K, Tomaszewska-Gras J.   +5 more
europepmc   +1 more source

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability. [PDF]

Food Chem X
Lakhlifi El Idrissi Z, El Guezzane C, Boujemaa I, El Bernoussi S, Sifou A, El Moudden H, Ullah R, Bari A, Goh KW, Goh BH, Bouyahya A, Harhar H, Tabyaoui M.   +12 more
europepmc   +1 more source

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking. [PDF]

NPJ Sci Food
Chen L, Zhang W, Bian Q, Wang X, Zhong J.   +4 more
europepmc   +1 more source

Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]

Foods
Kang M, Zulkurnain M.
europepmc   +1 more source

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water. [PDF]

J Food Sci Technol, 2019
Farahmandfar R, Naeli MH, Naderi M, Asnaashari M.   +3 more
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation. [PDF]

Sci Rep
Grygier A, Rudzińska M, Kmiecik D, Grudniewska A.   +3 more
europepmc   +1 more source

Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. [PDF]

Heliyon, 2019
Mehdizadeh T, Mohammadipour N, Langroodi AM, Raeisi M.   +3 more
europepmc   +1 more source

Astaxanthin from Shrimp By-Products Enhances Oxidative Stability of Lard During Storage. [PDF]

Foods
Draghici O.
europepmc   +1 more source

Single Mutation in <i>iolT1</i> in <i>ptsG</i>-Deficient <i>Corynebacterium glutamicum</i> Enables Growth Boost in Xylose-Containing Media. [PDF]

Microorganisms
Hofer K, Schwardmann LS, Youn JW, Wendisch VF, Takors R.   +4 more
europepmc   +1 more source