Results 91 to 100 of about 198 (109)
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High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions
European Journal of Lipid Science and Technology, 2020Liyou Zheng, Emad Karrar, Jun Jin
exaly
Antioxidant efficacy of sesame cake extract in vegetable oil protection
Food Chemistry, 2004C Arumughan
exaly
The oven test as an index of keeping quality
JAOCS, Journal of the American Oil Chemists' Society, 1938N T Joyner
exaly
Antioxidant activity of extracts from Lavandula vera MM cell cultures
Food Chemistry, 2001Mladenka Ilieva, Atanas Pavlov
exaly
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Industrial Crops and Products, 2016Xiaonan Sui +2 more
exaly
Validation of the rancimat test for the assessment of the relative stability of fish oils
JAOCS, Journal of the American Oil Chemists' Society, 1996Eduardo Méndez +2 more
exaly
Quality assessment of packaged fried foods during storage based on oven storage test
International Journal of Food Science and Technology, 2019Chunhua Li +2 more
exaly