Results 91 to 100 of about 3,400 (153)

Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil. [PDF]

Sensors (Basel), 2023
Eggertson EC, Venturini F.
europepmc   +1 more source

Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation. [PDF]

Antioxidants (Basel)
Li Z, Liu J, Gao Q, Zhang N, Geng S, Bao Y, Guo Q.   +6 more
europepmc   +1 more source

Impact of linolenic acid on oxidative stability of rapeseed oils. [PDF]

J Food Sci Technol, 2020
Mao X, Chen W, Huyan Z, Sherazi STH, Yu X.   +4 more
europepmc   +1 more source

The development and application of compound formulation of natural antioxidants in <i>Idesia polycarpa</i> maxim. Oil. [PDF]

Heliyon
Liu F, Xie Y, Geng X, Li Z, Wang Y, Liu Z, Cai Q.   +6 more
europepmc   +1 more source

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils. [PDF]

Molecules
Kamińska W, Grygier A, Rzyska-Szczupak K, Przybylska-Balcerek A, Stuper-Szablewska K, Neunert G.   +5 more
europepmc   +1 more source

Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source

Studie van de jaarcyclus van enkele histochemisch bepaalde indicatoren van pollutie-stress bij de mossel: II. Evaluatie van temporele en ruimtelijke gradiënten langs de Belgische kust [PDF]

, 1986
Habets, M., Heip, C., Herman, P.M.J.
core  

tRNA hydroxylation is an epitranscriptomic modulator of metabolic states affecting Pseudomonas aeruginosa pathogenicity. [PDF]

Nucleic Acids Res
Frommeyer YN, Gomez NO, Preusse M, Arce-Rodriguez A, Neubauer K, Kennepohl B, Witte J, Bouheraoua S, Cetraro P, Erdmann J, Neumann-Schaal M, Müsken M, Pich A, Bähre H, Depledge DP, Häussler S.   +15 more
europepmc   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. [PDF]

NPJ Sci Food
Yang M, Peng J, Shi C, Zi Y, Zheng Y, Wang X, Zhong J.   +6 more
europepmc   +1 more source