Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions. [PDF]
Foods, 2023 Ansorena D +4 more
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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine. [PDF]
Antioxidants (Basel), 2023 Velasco J +4 more
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Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils. [PDF]
Foods, 2023 Song X, Sui X, Jiang L.
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Bacterial membrane vesicles of <i>Pseudomonas aeruginosa</i> activate adenosine monophosphate-activated protein kinase signaling through inhibition of mitochondrial complex III. [PDF]
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Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution. [PDF]
FoodsGuo Y +7 more
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Impact of linolenic acid on oxidative stability of rapeseed oils. [PDF]
J Food Sci Technol, 2020 Mao X +4 more
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Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing. [PDF]
Food Chem XPeng B +7 more
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Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil. [PDF]
Sensors (Basel), 2023 Eggertson EC, Venturini F.
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Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation. [PDF]
Antioxidants (Basel)Li Z +6 more
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The development and application of compound formulation of natural antioxidants in <i>Idesia polycarpa</i> maxim. Oil. [PDF]
HeliyonLiu F +6 more
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